Four Layer Marshmallow Bars Recipes
MARSHMALLOW LAYER BARS
A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.
Provided by Shannon
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
- Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 25 g, Cholesterol 25.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.4 g, Sodium 173.5 mg, Sugar 17.2 g
EASY 4-LAYER BARS
Keep your holiday baking stress-free with these Easy 4-Layer Bars. Kids and adults alike will love these Easy 4-Layer Bars made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Combine dry cake mix, butter and egg; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 16 to 18 min. or until toothpick inserted in center comes out clean.
- Top immediately with remaining ingredients. Bake 2 min. or until marshmallows begin to melt. Cool completely before cutting into bars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FOUR LAYER MARSHMALLOW BARS
I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a little goes a long way!!!
Provided by Jellyqueen
Categories Bar Cookie
Time 30m
Yield 30-32 small squares
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix the cake mix, butter and egg until well blended; it will be a stiff, dough like consistency.
- Press onto bottom of a lightly greased 13x9 baking dish.
- Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
- Sprinkle marshmallows on top of crust.
- Mix peanut butter and chocolate chips and sprinkle on top of marshmallows.
- Sprinkle nuts on top of chips.
- Place back into the oven and bake and additional 2-3 minutes, or until marshmallows begin to puff.
- Cool completely and cut into small squares.
Nutrition Facts : Calories 193.5, Fat 10.7, SaturatedFat 3.7, Cholesterol 15.5, Sodium 211.8, Carbohydrate 22.4, Fiber 1.1, Sugar 13.4, Protein 3.5
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