Four Ingredient Heath Bars Recipes

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HEATH BARS



HEATH Bars image

Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!

Provided by Karen..

Categories     Bar Cookie

Time 35m

Yield 48 bars

Number Of Ingredients 7

1 cup butter, softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
4 -5 Heath candy bars or 4 -5 Skor candy bars, crushed (divided use)
1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
  • Mix in flour, 2/3 cup HEATH bars and nuts by hand.
  • Press into ungreased 10 x 15 inch cookie sheet.
  • Bake 18- 20 minutes or until browned.
  • Immediately sprinkle remaining HEATH bars evenly over top.
  • Cool slighty and cut into bars while still warm.

FOUR INGREDIENT HEATH BARS RECIPE



Four Ingredient Heath Bars Recipe image

These have quickly become a favorite among our family and friends! With just a few ingredients, these can be thrown together in a matter of minutes for a delicious dessert that is sure to please everyone!

Provided by Lauren

Categories     Dessert

Time 20m

Number Of Ingredients 4

2 cups crushed Ritz Crackers ((about 2 sleeves))
1 can sweetened condensed milk
2 cups heath pieces ((found by chocolate chips))
1 can whipped cream cheese frosting

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, combine crushed crackers, Heath pieces, and sweetened condensed milk.
  • Spread evenly into greased 9x13 pan.
  • Bake for 15 minutes, or until edges begin to golden.
  • Spread frosting evenly over cooled bars.
  • Refrigerate until ready to serve

Nutrition Facts : Calories 523 kcal, Carbohydrate 74 g, Protein 4 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 20 mg, Sodium 340 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving

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