Four Ingredient Dibs Ice Cream Bites Recipes

FOUR-INGREDIENT "DIBS" ICE CREAM BITES

Steps:

• Line pan with parchment paper.
• Slice bananas.
• Melt the chocolate with the microwave in 30-second intervals and stir in coconut oil in a small bowl.
• Place the banana slices one at a time in the chocolate/coconut-oil mixture, and place on the parchment paper. Repeat.
• Sprinkle with salt.
• Put it in the freezer for 3 hours.

ICE CREAM BITES RECIPE BY TASTY

Steps:

• Spread out softened ice cream on a wax paper lined baking tray. Cover with wax paper and press down to evenly spread and smooth. Freeze overnight.
• Remove ice cream from tray, peel off the wax paper and cut into bite size squares. Return to the freezer until ready to dip.
• Microwave 2 cups (350 grams) of chocolate chips with ½ cup (100 grams) coconut oil for 90 seconds, stopping to stir every 30, until melted and smooth. Allow chocolate mixture to come to room temperature.
• Mix in rice cereal.
• Working quickly and in small batches, coat ice cream cubes in chocolate mixture and return to the freezer to harden up.
• Enjoy!