Four Ingredient Baked Russian Chicken Recipes

EASY RUSSIAN CHICKEN

Easy Russian Chicken image

This chicken can be put together and in the oven in five minutes. Kids really like it. I use the Russian dressing recipe on my page

Provided by GingerlyJ

Categories Chicken Breast

Time 2h5m

Yield 6 breasts, 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless skinless, chicken breasts
1/4 teaspoon sea salt
1/4 teaspoon cracked black pepper
8 ounces Russian salad dressing
1 (8 ounce) jar apricot preserves
1 (1 ounce) package dry onion soup mix

Steps:

Mix dressing, preserves and onion soup mix.
Sprinkle salt and pepper over chicken.
spread sauce evenly over chicken.
bake at 300 degrees for two hours.

Nutrition Facts : Calories 526.7, Fat 23.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1017.3, Carbohydrate 49.5, Fiber 0.8, Sugar 30.1, Protein 31.2

RUSSIAN CHICKEN BREASTS

Russian Chicken Breasts image

Nice, tangy main course. Yet another clipping from a magazine. I am usually a purist and prefer to do things from scratch rather than use pre-packaged ingredients, but...there are exceptions when something like this is welcome. It uses several pre-packaged ingredients you're likely to already have on hand.

Provided by Cecily Parsley

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons vegetable oil
4 boneless skinless chicken breast halves
1/2 cup Russian salad dressing
1/2 cup apricot jam
3 tablespoons dry onion soup mix

Steps:

Preheat oven to 350°.
Heat oil in large skillet over a medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken and place in a 3-L baking dish.
Miz dressing, jam and soup mix in a small bowl. Pour over chicken.
Bake 45 minutes or until chicken is cooked through.

Nutrition Facts : Calories 355.2, Fat 11.8, SaturatedFat 1.9, Cholesterol 68.4, Sodium 380.9, Carbohydrate 35.3, Fiber 0.8, Sugar 21.3, Protein 28

BAKED CHICKEN, RUSSIAN STYLE

BAKED CHICKEN, RUSSIAN STYLE image

I can almost taste this luscious chicken now, just looking at this picture. I did change the original recipe somewhat from roll-ups to a sort of oven-fried chicken with lemon butter sauce. I hope you enjoy it! Recipe: RusCuisine.com, from Olga Timokhina collection Photo: www.lifesambrosia.com

Provided by Ellen Bales

Categories Chicken

Time 45m

Number Of Ingredients 9

Ingredients

1 stick butter, softened
1/2 tsp finely shredded lemon peel
1 Tbsp lemon juice
freshly ground black pepper
6 large boneless skinless chicken breasts
1 egg
1 Tbsp water
1 c all purpose flour
2/3 c breadcrumbs

Steps:

1. In a medium bowl, cream the butter till light and fluffy. Add lemon peel, lemon juice, and pepper. Mix thoroughly. Reserve 1/4 cup of the mixture.
2. In a separate bowl, beat egg and water together. Place flour in another bowl, and breadcrumbs in a third bowl. Coat each chicken breast in flour, then dip in egg mixture. Coat with breadcrumbs.
3. Heat the butter mixture, all but 1/4 cup, in a large skillet over medium heat. Add chicken and cook on all sides 10 to 15 minutes, turning gently.
4. Place the chicken and drippings in a 9x13-inch baking dish that has been sprayed with cooking spray. Bake in a preheated 400-degree oven for 15 to 20 minutes. During the last 5 minutes of baking, baste the chicken pieces with 1/4 cup of butter mixture. Serve hot with lemon butter sauce spooned over chicken.

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