Four Herb Bread Bread Machine Recipes

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BREAD MACHINE - ITALIAN HERB BREAD



Bread Machine - Italian Herb Bread image

This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball sandwiches and mozzarella, tomato & basil sandwiches (also known as Caprese sandwiches). This Italian herb bread machine recipe creates a 2 lb bread loaf.

Provided by Bread Dad

Categories     Appetizer     Lunch     Sandwich

Time 3h5m

Number Of Ingredients 16

1 1/8 Cups Milk (lukewarm) (- 259 milliliters)
4 Tablespoons Unsalted Butter ((softened) - 57 grams)
3 Cups Bread Flour ((not all purpose flour) - 360 grams)
1 1/2 Tablespoons White Granulated Sugar (- 19 grams)
1 Tablespoon Italian Herbs Seasoning (- 15 milliliters)
1/2 Teaspoon Onion Powder ((optional) - 2.5 milliliters)
1 Teaspoon Salt (- 5 milliliters)
1 Teaspoon Bread Machine Yeast (- 5 milliliters)
1 1/2 Cups Milk ((lukewarm))
6 Tablespoons Unsalted Butter ((sliced & softened))
4 Cups Bread Flour
2 Tablespoons Sugar
1 1/2 Tablespoons Italian Herb Seasoning
1 Teaspoon Onion Powder ((optional))
1 1/2 Teaspoons Salt
1 1/2 Teaspoons Bread Machine Yeast

Steps:

  • Bread Machine settings - 1.5 or 2 pound loaf, light color and "basic" bread setting
  • Make sure the bread machine is unplugged and remove the bread pan from the bread machine.
  • Pour the milk into the bread pan and then add the other ingredients (including the Italian herb seasoning). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together).
  • Place the bread pan back in the bread machine and plug in the bread machine.
  • Enter the correct settings into your bread machine (i.e. 1.5 or 2 lb, light color & basic setting) and press the "start" button.
  • After the bread machine has finished baking the bread, unplug the bread machine. Remove the bread from the bread pan and place it on a cooling rack. Use oven mitts when removing the bread pan from the bread machine as it will be very hot!
  • In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread (and 2:53 hours for a 1.5 lb bread loaf) at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.

Nutrition Facts : ServingSize 1 Slice, Carbohydrate 35 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 356 mg, Fiber 2 g, Sugar 4 g, Calories 234 kcal

FOUR-HERB BREAD



Four-Herb Bread image

Marjoram, thyme, basil and chives season this moist loaf, submitted by Sue Murphy of Greenwood, Michigan. "A friend gave me this recipe," she says. "The aroma while it's baking will make you think of a stuffed turkey roasting in the oven."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 11

1-1/4 cups water (70° to 80°)
2 tablespoons butter, softened
3 cups bread flour
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 tablespoon minced chives
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon salt
3 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 98 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 165mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.

HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

FOUR-HERB BREAD (BREAD MACHINE)



Four-Herb Bread (Bread Machine) image

Marjoram, thyme, basil and chives season this moist loaf of bread. "The aroma while baking will make you think of a stuffed turkey roasting in the oven." Diabetic exchange:1 starch.

Provided by Barb G.

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf bread

Number Of Ingredients 11

1 1/4 cups water (70 to 80 degrees)
2 tablespoons butter
3 cups flour
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 tablespoon minced chives
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon salt
3 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacture.
  • Slect basic setting.
  • Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

HERB BREAD



Herb Bread image

A delicious bread machine recipe, this bread is especially good with chicken stew.

Provided by CAROLMAROL68

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 12

¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
¾ cup milk
1 egg
1 teaspoon dried parsley
1 ½ teaspoons salt
½ teaspoon ground nutmeg
1 teaspoon rubbed sage
2 teaspoons celery seed
3 cups bread flour
2 tablespoons white sugar
1 teaspoon active dry yeast

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 28.1 g, Cholesterol 16.7 mg, Fat 3.2 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 325.1 mg, Sugar 3 g

GARLIC HERB BREAD IN YOUR BREAD MACHINE



Garlic Herb Bread in Your Bread Machine image

This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.

Provided by Kerena

Categories     Breads

Time 3h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups water
1 tablespoon butter, softened
2 garlic cloves, crushed
3 1/4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
2 1/4 teaspoons bread machine yeast (or quick acting yeast)

Steps:

  • Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

BREAD MACHINE FRESH HERB BREAD



Bread Machine Fresh Herb Bread image

When store-bought loaves just won't do, you can put this fragrant bread together in a snap!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12

1 cup plus 2 tablespoons water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 220 mg

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