Four Happiness Pork Recipes
FOUR HAPPINESS PORK
Steps:
- Put pork in boiling water. Boil 1 minute. Drain. Rinse in cold water.
- Cut pork into 2-inch cubes.
- Put pork and 1 cup water in an earthenware or any other heavy pot. Bring water to boil. Add sherry, soy sauce, ginger , and scallion.
- Cover pot tightly. Simmer over very low heat 2 hours.
- Add sugar. Bring to high heat. Baste until gravy coats the meat.
- May be prepared in advance. May be frozen. Reheat before serving.
- Enjoy.
Nutrition Facts : Calories 303 kcal, Carbohydrate 7 g, Cholesterol 100 mg, Fiber 1 g, Protein 32 g, SaturatedFat 6 g, Sodium 976 mg, Sugar 5 g, Fat 16 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
FOUR HAPPINESS PORK
A Shanghai specialty! "You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Western families. It is delicious with steamed buns and any vegetable dish." From Madame Wong's Long-Life Chinese Cookbook.
Provided by Cynna
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put pork in boiling water.
- Boil 1 minute; Drain. Rinse in cold water.
- Cut pork in 2-inch cubes.
- Put pork and 1 cup water in an earthenware or any other heavy pot.
- Bring water to boil.
- Add sherry, soy sauce, ginger, and scallions.
- Cover pot tightly; Simmer over very low heat 2 hours.
- Add sugar.
- Bring to high heat.
- Baste until gravy coats the meat.
- May be prepared in advance. May be frozen.
- Reheat before serving.
Nutrition Facts : Calories 317, Fat 9.7, SaturatedFat 3.3, Cholesterol 100.4, Sodium 1600.5, Carbohydrate 9.3, Fiber 0.3, Sugar 7.2, Protein 39.4
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