Four Flowers Juice Recipes
JUICE OF A FEW FLOWERS
Steps:
- Combine the orange juice, grapefruit juice, lemon juice, lime juice, and vodka, if using, in a pitcher. Dip the rim of 6 martini glasses first in a dish with lemon juice and then a dish with sugar. Set aside to dry.
- When ready to serve, place ice cubes in a cocktail shaker, add the cocktail mixture to fill the shaker 3/4 full, and shake for about 30 seconds. It's important to shake for a full 30 seconds to get the drink very cold and dilute it slightly with the ice. Pour into the sugared martini glasses and garnish with a sprig of mint. Continue filling the shaker with ice and cocktail mixture until all the drinks are poured. Serve ice cold.
FOUR FLOWERS JUICE
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.)
- Pour fruit mixture into tall glasses. Garnish with strawberries and serve.
FOUR FLOWERS JUICE
Steps:
- Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice.
- Can be made 6 hours ahead. Chill. Stir well before serving.
- Pour fruit mixture into tall glasses. Garnish with strawberries and serve.
FOUR FLOWERS JUICE
Categories Fruit Juice Smoothie Non-Alcoholic Food Processor Breakfast Brunch Strawberry Orange Banana Pineapple Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.)
- Pour fruit mixture into tall glasses. Garnish with strawberries and serve.
FOUR FLOWERS JUICE RECIPE
Provided by á-174942
Number Of Ingredients 8
Steps:
- Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. Can be made 6 hours ahead. Chill. Stir well before serving. Pour fruit mixture into tall glasses. Garnish with strawberries and serve. This recipe yields 6 servings.
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- Roses. Roses are gorgeous to look at and are also a wonderful addition to soups, salad, juices and even frozen in ice cubes for your next upcoming party.
- Marigolds. Stronger flavor African marigolds that are white, gold, yellow and red have a stronger and more pungent flavor, whereas Signet marigolds that are also white, gold, yellow, or red have more of a citrus flavor.
- Chrysanthemums. Chrysanthemums are beautiful to look at and when added to juices or for garnish, have a milder flavor. It’s important to note that the buds have a milder flavor, but the white part of the petal can be bitter and should be removed.
- Dandelion Blossoms. Dandelion blossoms are yellow and have a sweeter and more honey-like flavor than other flowers. Dandelion blossoms can be used as a garnish on salads and soups, and they can also be used in juices, but like other flowers use them sparingly!
- Hibiscus. Hibiscus flowers have a citrusy cranberry flavor and can be used as a garnish for soups and salads, can be steeped in hot water for tea, and can even be used sparingly in juice.
- Tulips. Mild and slightly sweet with a more vegetable-like taste and with a texture similar to a cucumber. Tulips are another flower that you should only eat the petals from, not the entire flower; please also note that some people are allergic to tulips and may have an allergic reaction- so be careful!
- Pansies. Pansies come in a variety of colors and are sweet to taste. The entire flower is edible, but the petal has a milder flavor, whereas the full flower has a more wintergreen-like flavor.
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