Four Cup Salad Recipes

5 CUP SALAD RECIPE

5 Cup Salad Recipe image

A classic 5 Cup Salad Recipe! You are going to love this Easy Ambrosia recipe. Sour cream gives this Ambrosia Salad the perfect tang! Try it today!

Provided by Eating on a Dime

Time 1h10m

Number Of Ingredients 5

Ingredients

1 cup canned pineapple chunks (drained (I used the tidbits))
1 cup small mini marshmallows
1 cup sour cream
1 cup mandarin oranges
1 cup maraschino cherries (I cut mine in half)

Steps:

In a large bowl mix together place one cup of marshmallows, 1 cup of pineapple, and 1 cup of sour cream until combine.
Fold in 1 up of mandarin oranges.
Once combined slice cherries in half and carefully fold into the mixture.
If you mix too much the fruit salad will turn pink.
Place in the fridge for at least one hour before serving.Serve cold and enjoy!

Nutrition Facts : Calories 189 kcal, Carbohydrate 31 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 42 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving

MIXED VEGETABLE SALAD

Mixed Vegetable Salad image

Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (10 ounces) frozen mixed vegetables
1 can (15 ounces) kidney beans, rinsed and drained
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
3/4 cup sugar
1/2 cup vinegar
1 tablespoon cornstarch

Steps:

Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened. Cool slightly. Pour over vegetables and toss. Refrigerate.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 5g fiber), Protein 5g protein.

GRANDMA'S FIVE CUP SALAD

Grandma's Five Cup Salad image

My Grandmother made this every year for Christmas when I was a kid.

Provided by Trece

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream

Steps:

Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g

EASY 4 CUP AMBROSIA SALAD BY FREDA

Easy 4 Cup Ambrosia Salad By Freda image

What could be easier 4 cups 4 ingredients, and you have salad, or Dessert. This is a No fail Salad or dessert. You can add any combinations of fruit you desire. Grapes, Bananas, Fruit cocktail, Apples, You name it.

Provided by FREDA GABLE

Categories Fruit Desserts

Time 10m

Number Of Ingredients 4

Ingredients

1 C mini marshmallows
1 C sourcream
1 C canned pineapple bits or chunks with juice
1 C shredded coconut

Steps:

1. MAKES 4 Cups. Mix all together in a large Bowl. Chill and Serve!

ORIGINAL AMBROSIA SALAD (NANA'S 5 CUP SALAD)

Original Ambrosia Salad (Nana's 5 Cup Salad) image

This is the original, classic Ambrosia Salad recipe, which is also known as 5 cup salad. This is the ambrosia salad version with sour cream.

Provided by Karlynn Johnston

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

one 11 ounces can of whole mandarin oranges, drained
one 8 ounces can of pineapple chunks, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

Combine all of the ingredients in a medium sized bowl. Stir together until combined thoroughly.
Cover the top with plastic wrap and refrigerate for a 3-4 hours. Serve cold and enjoy!

Nutrition Facts : Calories 175 kcal, Carbohydrate 15 g, Protein 1 g, Fat 12 g, SaturatedFat 9 g, Cholesterol 19 mg, Sodium 76 mg, Sugar 12 g, ServingSize 1 serving

FIVE-CUP FRUIT SALAD

Five-Cup Fruit Salad image

A delicious fruit salad made with 1 cup of each ingredient-pineapple, mandarin oranges, sour cream, coconut, and marshmallows.

Provided by Becky adapted from Kraft

Number Of Ingredients 5

Ingredients

1 can (8-1/4 oz.) Pineapple Chunks, undrained
1 can (11 oz.) Mandarin Oranges, drained
1 container (8 oz.) Sour Cream (can use light)
1 cup Coconut Flakes (or shredded)
1 cup Miniature Marshmallows

Steps:

Drain pineapple chunks, reserving 1 Tbsp. of the juice.
Mix pineapple chunks, reserved juice, mandarin oranges, sour cream, coconut flakes and miniature marshmallows; toss lightly. Cover.
Refrigerate several hours or until chilled.

FOUR CUP SALAD

Four Cup Salad image

This is my version of the ever popular Five Cup Salad. I prefer to leave out the coconut, and I substitute vanilla yogurt for the sour cream found in most recipes. I usually just add the whole can of fruit.

Provided by Julie F

Categories Low Protein

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mandarin orange
1 cup pineapple chunk
1 cup miniature marshmallow
1 cup vanilla yogurt

Steps:

Combine all ingredients and chill for about 30 minutes to allow flavors to blend.

Nutrition Facts : Calories 140.3, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 39.8, Carbohydrate 29.3, Fiber 1.4, Sugar 24.2, Protein 3

5 CUP SALAD

5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

More about "four cup salad recipes"

5 CUP SALAD RECIPE - FIVE INGREDIENTS FIVE MINUTES!

2014-07-30 I always double or triple granny’s 5 cup salad recipe when I am bringing it to a potluck or serving it to a large group. Save Print. 5 Cup Salad. Rating . …
From bombshellbling.com
5/5 (3)
Estimated Reading Time 2 mins

See details

FOUR-CAN PANTRY SALAD RECIPE | KITCHN

2020-06-18 Make the salad: Prepare the following, adding them all to a large bowl: Drain 1 (12-ounce) jar marinated artichoke hearts and cut into 1/2-inch pieces (about 1 …
From thekitchn.com
Estimated Reading Time 3 mins

See details

4 HEALTHY CHICKEN SALAD RECIPES (MADE WITH YOGURT!) - FIT ...

2019-12-29 Place shredded chicken, sweet corn, black beans, red onion, fresh cilantro, and red pepper into a large bowl. Mix and set aside. Create the sauce by mixing together YQ by Yoplait, lime juice, …
From fitfoodiefinds.com
5/5 (1)
Total Time 20 mins
Category Lunch
Calories 195 per serving

Place shredded chicken, sweet corn, black beans, red onion, fresh cilantro, and red pepper into a large bowl. Mix and set aside.
Place shredded chicken, green apple, red onion, celery, and dried cranberries into a large bowl. Mix and set aside.
First, make your massaged kale. Place kale into a medium bowl and drizzle on a teaspoon of olive oil. Then, use your hands to massage the oil into the kale for 3-5 minutes or until the kale becomes wilted and broken down.
Place shredded chicken, cherry tomatoes, mozzarella balls, pine nuts, and fresh basil into a large bowl. Mix and set aside.

See details

THE ULTIMATE CHICKEN SALAD RECIPE - SUGAR & CLOTH HEALTHY ...

2020-05-28 How To Make The Best Chicken Salad. 1 — Start by shredding 4 cups of cooked chicken. Make sure the chicken has cooled completely. 2 — Chop the apple, almonds (if using) and quarter the …
From sugarandcloth.com
4.6/5 (7)
Total Time 2 hrs 20 mins
Category Dinner
Calories 316 per serving

Toss the fruit and nuts with the chicken in a large mixing bowl. Stir them all together until evenly distributed.
In a small bowl, make the dressing by stirring together the mayonnaise, sour cream, sugar, garlic powder, curry, pepper and lemon juice. Stir for a couple of minutes to be sure that all of the dressing ingredients are smooth and that the sugar has dissolved. Salt and pepper to taste.

See details

EASY MACARONI SALAD RECIPE - LOVE AND LEMONS

2020-06-20 I like to make this recipe with 1/4 cup dill, but if you’re not a dill fan, feel free to start with 2 tablespoons and add more to taste. Toss the noodles, veggies, capers, and herbs with the dressing, …
From loveandlemons.com
5/5 (15)
Category Main Dish or Side Dish, Salad
Cuisine American
Total Time 25 mins

In a large bowl, whisk together the mayo, mustard, lemon juice, garlic, salt, and freshly ground black pepper.
Cook the macaroni in a pot of salted boiling water until just past al dente. Drain and rinse under cold water.
Add the macaroni to the bowl along with the red onion, red pepper, celery, peas, capers, dill, and parsley. Stir to combine and season to taste with more salt and pepper.

See details

FIVE CUP FRUIT SALAD - SOUTHERN PLATE

2019-07-23 This recipe for Five Cup Fruit Salad was shared by a sweet Southern Plate reader, Cindy Burton, and published in my third cookbook, Sweetness. Cindy shared the story behind the recipe in Sweetness and I’m sharing it here with you, today. From Cindy Burton: “My mother in law was hands down the sweetest of sweet little old ladies. When I first met her in 1987, she came waddling through …
From southernplate.com
5/5 (1)
Total Time 10 mins
Category Dessert
Calories 157 per serving

See details

DEEP SOUTH DISH: OLD FASHIONED 5 CUP SALAD

2010-11-19 Recipe: Old Fashioned Five Cup Salad. Combine all ingredients in a bowl and mix well. Cover and refrigerate for several hours before serving. Serves about 6, so increase as needed. Garnish individual servings with a sprinkle of pecans, a dollop of whipped cream and a maraschino cherry, if desired. Variations: If desired, substitute half sour ...
From deepsouthdish.com
Servings 4-6
Total Time 10 mins

See details

EASY CUCUMBER SALAD RECIPE {PERFECT FOR SUMMER} - SIMPLY ...

2018-08-23 This recipe makes enough salad for four healthy sized servings. If you are serving a bigger group of people, double or triple the recipe. Planning a picnic? Make sure to pack your salad in airtight containers with ice packs to keep it nice and chilled. It tastes better cold, in my opinion. Each bite of this crisp and flavourful salad tastes like you are taking a bite out of summer. I don’t ...
From simplystacie.net
Reviews 9
Category Salads
Cuisine American
Total Time 10 mins

See details

21 BEST 5 CUP SALAD IDEAS | COOKING RECIPES, RECIPES, FOOD

Aug 15, 2018 - Explore Carole Daniels's board "5 cup salad" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com

See details

THIS CHOPPED SALAD RECIPE WITH RADICCHIO, PEAR, BACON AND ...

1 day ago 4 ounces Brussels sprouts, thinly sliced or grated (about 3 1/2 cups) 2 ripe pears (about 20 ounces total), such as D’Anjou, Barlett or Bosc, cored and chopped 1/2 small red onion (about 3 ...
From washingtonpost.com

See details

15 EASY AND TASTY 4 CHEESE PASTA SALAD RECIPES BY HOME ...

4 cheese pasta salad recipes (15) Savory Tuna Pasta Salad. Pasta (your choice) • albacore tuna in water (I used about 4 ounces) • small stock celery finely diced • med banana pepper finely sliced • light mayonnaise • sliced black olives • grated Parmesan cheese • miracle whip Boca de Fogo Ridiculously Easy Greek Inspired Pasta Salad. radiatore pasta • can medium black olives ...
From cookpad.com

See details

FOUR CUP SALAD RECIPE - WEBETUTORIAL

Four cup salad is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make four cup salad at your home.. The ingredients or substance mixture for four cup salad recipe that are useful to …
From webetutorial.com

See details

4 CUP SALAD - RECIPES | COOKS.COM

Combine ingredients for salad dressing. Slice vinegar peppers into ... different taste, add 1/4 teaspoon rubbed sage and chopped ... Up to 1/4 cup of the red wine vinegar ... Serve warm or cold.
From cooks.com

See details

RECIPE FOR FOUR-CUP SALAD DRESSING - ONLINE RECIPES FROM ...

Four-Cup Salad Dressing. 1 cup vinegar 1 cup catsup or chili sauce 1 cup vegetable oil 1 cup granulated sugar. Put all ingredients in a jar and blend well. A clove of garlic and other spices may be added if desired. This keeps well in the refrigerator.
From hindsjerseyfarm.com

See details

FALL APPLE SALAD | ABC4 UTAH

2021-11-10 (Good Things Utah) – This salad combines all the flavors of fall and is large enough to serve for the holidays. Instead of putting it in a bowl, showcase it on a beautiful large platter! It’s one Hillori’s favorites. Ingredients 2 – 3 heads butter lettuce (about 8 – 10 cups) 3 cups arugula 2 […]
From abc4.com

See details

MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING RECIPE - FOOD NEWS

Yummy 5 Cup Salad Recipe. How to make Carrot Salad: First, place crushed pineapple in a large bowl. Stir in 2 teaspoons of sugar, and add the following ingredients: grated carrots. raisins. Greek yogurt or sour cream. mayonnaise. fresh lemon juice and a bit of salt. Give everything a good stir, cover and refrigerate for about 1 hour.
From foodnewsnews.com

See details

CUP4CUP

New Recipes Pancakes. Waffles. Crepes. Pasta & Pizza Pies. Tarts. Quiche. Summer Thanksgiving Valentine's Day New Recipes Cinnamon Rolls Sweet Potato Pie Lemon Zest Madeleines Chicken and Dumplings Buttermilk Fried Chicken Tenders with Honey Mustard Hot Dog Bun Panzanella Salad Macaroni and Cheese Grissini Beer Battered Fish and Chips Beer Battered Fish Tacos Lime, Sea Salt …
From cup4cup.com

See details

4 CUP BEAN SALAD - RECIPE | COOKS.COM

2017-01-04 4 CUP BEAN SALAD. Mix together and marinate for 24 hours the required beans in the dressing recipe. Pour all can liquid off beans. Mix and marinate 24 hours. 1 lb. can (2 c.) yellow wax beans. 1 lb. can (2 c.) red kidney beans. 1 lb. can (2 c.) Lima beans. 1 med. green pepper, sliced in thin rings. 1 med. onion, sliced in thin rings.
From cooks.com

See details

FOUR CUP SALAD RECIPES

2017-01-04 · Home > Recipes > Salads > 4 Cup Bean Salad. Printer-friendly version. 4 CUP BEAN SALAD : Mix together and marinate for 24 hours the required beans in the dressing recipe. Pour all can liquid off beans. Mix and marinate 24 hours. 1 lb. can (2 c.) yellow wax beans 1 lb. can (2 c.) red kidney beans 1 lb. can (2 c.) Lima beans 1 med. green pepper, sliced in thin rings 1 med. onion ...
From tfrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #preparation #low-protein #healthy #5-ingredients-or-less #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less