Four Chip Fudge Recipes

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FOUR CHIP FUDGE



Four Chip Fudge image

This fudge is delicious, and requires no boiling. It makes a very large pan -- great for holidays or office parties.

Provided by KYGreek

Categories     Candy

Time 20m

Yield 4 1/2 Pounds

Number Of Ingredients 12

1 1/2 teaspoons butter, plus
3/4 cup butter, divided (no substitutes)
1 (14 ounce) can sweetened condensed milk
3 tablespoons milk
1 (12 ounce) package semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
1 (10 ounce) package peanut butter chips
1 cup butterscotch chips
1 (7 ounce) jar marshmallow creme
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Line a 13x9x2 inch pan with foil and grease the foil with 1½ teaspoons of butter; set aside.
  • In a large heavy saucepan, melt the remaining butter over low heat.
  • Add the next five ingredients.
  • Cook and stir constantly until smooth.
  • Remove from the heat; stir in the butterscotch chips, marshmallow crème and extracts until well blended.
  • Stir in nuts.
  • Spread into prepared pan.
  • Refrigerate until set.
  • Lift out of pan and remove foil; cut into squares.
  • Store in the refrigerator.
  • Yield: about 4½ pounds.

Nutrition Facts : Calories 1860.4, Fat 113.2, SaturatedFat 59.5, Cholesterol 118.9, Sodium 591, Carbohydrate 199.1, Fiber 9.7, Sugar 168.5, Protein 28.4

FOUR CHIP FUDGE



Four Chip Fudge image

CAUTION: to be eaten by chocolate lovers only!!! Very rich, so cut into small pieces. Number of servings is a guestimate. This is amazing, I get compliments every time i make it. Let me know how it goes. You may want to cut the recipe down some, as it makes 5 lbs. Time to make does not include chill time.

Provided by Nicole Can Cook

Categories     Candy

Time 15m

Yield 5 lbs, 25 serving(s)

Number Of Ingredients 10

3/4 cup butter or 3/4 cup margarine
1 (14 ounce) can sweetened condensed milk
3 tablespoons skim milk
1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package milk chocolate chips
1 (10 ounce) package peanut butter chips
1 cup butterscotch chips
7 ounces marshmallow cream
1 1/2 teaspoons vanilla extract
1/2-1 teaspoon almond extract

Steps:

  • Melt butter in a large saucepan over low heat.
  • Stir in condensed milk and regular milk.
  • Add all morsels, stirring constantly until smooth.
  • Remove from heat.
  • Stir in marshmallow cream and extracts.
  • Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
  • Cover and chill.
  • Cut into squares, store in fridge.

Nutrition Facts : Calories 362.1, Fat 20.4, SaturatedFat 12.4, Cholesterol 23.3, Sodium 122.9, Carbohydrate 41.8, Fiber 1.8, Sugar 35.8, Protein 5.3

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