Four Cheese White Broccoli Flatbread Recipes

FOUR CHEESE FLATBREAD PIZZAS

Steps:

• Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
• Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
• Bake 5 to 7 minutes or until cheese is melted.

QUICK AND SIMPLE BROCCOLI AND CHEESE

Steps:

• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
• Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

FOUR CHEESE WHITE BROCCOLI PIZZA (EASY)

Steps:

• Preheat oven to 425 degrees.
• Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
• Bake for 12-18 minutes or until crust just golden brown. Slice & serve.

FOUR CHEESE WHITE BROCCOLI FLATBREAD

Steps:

• 1. Preheat oven 400 degrees. Place a pizza stone in oven. Roll out the flatbread dough. If it is on parchment paper leave it on it. If not place a little flour on a pizza peel.
• 2. Pop the dough in the oven and bake about 10 minutes. Meanwhile cook the broccoli in boiling salted water until crisp tender. Drain.
• 3. Remove the dough from the oven. Top with the grated parmesan cheese. Then provolone cheese. Add the broccoli florets. With a spoon, spoon the ricotta around the florets in empty spots.Sprinkle the mozzarella cheese over the top.
• 4. Bake for about 7 more minutes until everything is bubbly and cheese is melted. Top with a few pea shoots.

BROCCOLI FLATBREAD PIZZA

Steps:

• Split bunch of broccoli down the middle and set aside.
• Peel and slice onion into thick slices.
• Heat 2 tablespoons of olive oil in a heavy skillet over medium heat.
• Cook onions and broccoli in skillet for about 2 minutes per side until slightly softened and charred.
• Remove from skillet and cut florets from stalk.
• Preheat oven to 400.
• Lightly grill each flatbread on each sife and transfer to baking sheet.
• Brush each piece of bread with remaining olive oil and sprinkle with minced garlic.
• Cover each flatbread with 1/2 cup of mozzarella cheese and 1 tablespoon of parmesan cheese.
• Separate onion slices into rings and distribute over each flatbread.
• Spread broccoli over each flatbread.
• Bake for 10 minutes.
• Sprinkle top of each flatbread with remaining mozzarella cheese and cook for another 3-4 minutes or until melted.