Four Cheese Ravioli With Rosemary Butter Sauce Recipe By Tasty

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FIVE STAR FOUR-CHEESE SAUCE



Five Star Four-Cheese Sauce image

Make and share this Five Star Four-Cheese Sauce recipe from Food.com.

Provided by Merlot

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups milk
2 ounces parmesan cheese, grated
2 ounces edam cheese, grated
2 ounces gruyere cheese, grated
2 ounces Fontina cheese, grated
salt and black pepper

Steps:

  • Melt butter in a saucepan, stir in flour and cook for about 2 minutes, stirring occasionally.
  • Slowly stir in milk and blend completely.
  • Bring the milk slowly to the boil, stirring the whole time until the sauce is thickened.
  • Stir the cheeses into the milk mixture.
  • Stir until they are just beginning to melt and remove from the heat.
  • Salt and pepper to taste.
  • (I love this sauce with Ravioli).

Nutrition Facts : Calories 423.9, Fat 32.5, SaturatedFat 20.1, Cholesterol 102.6, Sodium 648.7, Carbohydrate 12, Fiber 0.2, Sugar 0.6, Protein 21.3

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