Four Cheese Margherita Pizza Recipes

PIZZA MARGHERITA IN 4 EASY STEPS

Pizza Margherita in 4 easy steps image

Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo!

Provided by Good Food team

Categories Buffet, Dinner, Main course, Snack, Supper

Time 35m

Yield Makes 2 pizzas, serves 4

Number Of Ingredients 11

Ingredients

300g strong bread flour
1 tsp instant yeast (from a sachet or a tub)
1 tsp salt
1 tbsp olive oil, plus extra for drizzling
100ml passata
handful fresh basil or 1 tsp dried
1 garlic clove, crushed
125g ball mozzarella, sliced
handful grated or shaved parmesan (or vegetarian alternative)
handful of cherry tomatoes, halved
handful of basil leaves (optional)

Steps:

Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it's not essential for a thin crust.
Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.
Roll out the dough: if you've let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.
Top and bake: heat the oven to 240C/220C fan/gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.

Nutrition Facts : Calories 431 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.9 milligram of sodium

FOUR CHEESE MARGHERITA PIZZA

Four Cheese Margherita Pizza image

This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

Provided by Michelle

Categories World Cuisine Recipes European Italian

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup olive oil
1 tablespoon minced garlic
½ teaspoon sea salt
8 Roma tomatoes, sliced
2 (12 inch) pre-baked pizza crusts
8 ounces shredded Mozzarella cheese
4 ounces shredded Fontina cheese
10 fresh basil leaves, washed, dried
½ cup freshly grated Parmesan cheese
½ cup crumbled feta cheese

Steps:

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Nutrition Facts : Calories 551.4 calories, Carbohydrate 54.4 g, Cholesterol 58.4 mg, Fat 25.6 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 1182.5 mg, Sugar 4.6 g

FOUR CHEESE MARGHERITA PIZZA WITH CHICKEN

Four Cheese Margherita Pizza with Chicken image

I found the pizza recipe on line but decided the on line version needed more cheese and I also added the chicken. I hope you enjoy my version. If you need a rotisserie chicken recipe see my other recipes for how to cook rotisserie chicken.

Provided by Lisa Swarm @ShoeGirl

Categories Chicken

Number Of Ingredients 11

Ingredients

2 - (12 inch) pre-baked pizza crusts
1/4 cup(s) olive oil
1 tablespoon(s) minced garlic
1/2 teaspoon(s) sea salt
4 - roma tomatoes, sliced
1 1/2 cup(s) shredded mozzarella cheese
1 cup(s) shredded fontina cheese
3/4 cup(s) freshly grated parmesan cheese
3/4 cup(s) crumbled feta cheese
10 - fresh basil leaves, washed, dried
2 cup(s) precooked shredded rotisserie chicken

Steps:

Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F.
Brush each pizza crust with some of the tomato marinade. Spread evenly shredded chicken.
Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
Enjoy!

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