Four Cheese Macaroni With Curry Crunch Recipes

FOUR-CHEESE MACARONI WITH CURRY CRUNCH

Four-Cheese Macaroni With Curry Crunch image

A touch of spicy curry flavour is a surprisingly terrific match for cheesy pasta. Do try the four cheeses below (though you can also use up bits of cheese lingering in your refrigerator). In either case, be sure to use the goat cheese for luscious creaminess. For variety, stir in sliced mushrooms or chopped broccoli. Stolen with love from Marilyn Bentz-Crowley at Food and Drink Magazine.

Provided by Leslie

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

3 tablespoons butter
1 cup finely diced onion
1 large garlic clove, minced
1 tablespoon curry powder
4 cups fresh breadcrumbs (TIP below)
3 cups macaroni or 3 cups penne
1/2 cup mild creamy chevre cheese, crumbled
1 cup shredded cheddar cheese
1 cup shredded provolone cheese
1 cup shredded friulano cheese or 1 cup gouda cheese
1/2 cup all-purpose flour
1 1/2 teaspoons salt
4 cups whole milk or 4 cups 2% low-fat milk
1 sprig fresh thyme or 1/2 teaspoon dried thyme
1 bay leaf
1/2 teaspoon fresh ground black pepper
4 -5 green onions, thinly sliced

Steps:

Heat butter in a large frying pan over medium heat until bubbly. Add onion; cook 2 minutes. Stir in garlic and curry; cook 1 to 2 minutes, stirring frequently, or until fragrant. Remove from heat. Stir in bread crumbs; set aside.
Cook pasta in boiling salted water according to package directions for al dente. Drain, rinse under cold water and drain again. Set aside.
Preheat oven to 400°F (200°C).
Toss cheeses together with flour and salt. Set aside. Heat milk with thyme and bay leaf in a large saucepan over medium heat. When just starting to bubble, stir in cheese mixture by handfuls. Heat, stirring frequently, for 8 to 10 minutes until sauce is just starting to bubble and is thickened. Remove bay leaf and thyme stem; stir in black pepper and green onions. Stir in pasta until coated.
Turn mixture into a 4 qt baking dish which has been coated with cooking spray for easy cleanup. Smooth top and evenly sprinkle with curry crumbs.
Bake 20 to 25 minutes or until a knife inserted into the centre feels hot when removed. If crumbs are getting too brown, lay a piece of foil loosely overtop. Serve with sugar snap or snow peas and warm chapati or whole wheat pita. (Any remainder can be covered and refrigerated for up to 2 days. Reheat, loosely covered, in microwave on half power until hot.).

Nutrition Facts : Calories 708.1, Fat 27.6, SaturatedFat 15.9, Cholesterol 69.6, Sodium 1267.4, Carbohydrate 83.9, Fiber 4.7, Sugar 11.9, Protein 30.2

FOUR-CHEESE MACARONI AND CHEESE

Four-Cheese Macaroni and Cheese image

Mascarpone, Brie, cream cheese and Parmesan yield the most velvety macaroni and cheese imaginable. This is perfect for a wintry dinner, with a green salad on the side, or as a partner to a golden roast chicken.

Provided by Melissa Clark

Categories dinner, easy, pastas, main course

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

Unsalted butter, as needed
Kosher salt, as needed
1 pound pasta, such as farfalle, macaroni or shells
6 ounces Brie, rind removed and cheese cut into chunks
4 ounces cream cheese, softened and cubed
3 large eggs, lightly beaten
1 cup mascarpone
3 ounces Parmigiano-Reggiano, grated ( 3/4 cup)
3/4 teaspoon black pepper
1/4 teaspoon finely grated nutmeg

Steps:

Heat oven to 375 degrees. Butter a 2-quart gratin dish.
Bring a large pot of heavily salted water to a boil. Cook pasta to al dente; drain well.
Transfer hot pasta to a large bowl and toss immediately with Brie and cream cheese until melted and smooth. In a separate bowl, whisk together eggs, mascarpone and parmigiano. Stir egg mixture into pasta. Season with pepper and nutmeg.
Turn pasta into prepared pan. Bake until golden brown and bubbling, about 30 minutes. Serve immediately.

Nutrition Facts : @context http, Calories 600, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 35 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 20 grams, Sodium 603 milligrams, Sugar 3 grams, TransFat 0 grams

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