Four Cheese Herb Bites Recipes

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CHEESE AND HERB BITES



Cheese and Herb Bites image

Provided by Food Network

Categories     appetizer

Time 5m

Number Of Ingredients 7

16 Garlic Parmesan Pretzel Crisps®
¼ Cup Mascarpone Cheese
1½ Tablespoon Mixed Fresh Herbs Plus More For Garnish
¼ Teaspoon Ground Black Pepper
2 Tablespoons Shredded Cheddar Cheese
2 Tablespoons Shredded Havarti Cheese
2 Tablespoons Grated Parmesan Cheese

Steps:

  • In a small bowl mix together mascarpone, one tablespoon herbs and pepper till well blended. Combine the cheddar, Havarti and Parmesan in a separate bowl. Top Pretzel Crisps® with a dollop of mascarpone mixture and then sprinkle with cheese blend and remaining herbs.

CHEESY HERB AND BEEF BITES



Cheesy Herb and Beef Bites image

Just four ingredients are all you need to prepare these no-bake bites that are ready in a mere 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 40

Number Of Ingredients 4

10 thin slices roast beef, about 4 inches in diameter (from 6-oz package)
1/4 cup garlic-and-herbs spreadable cheese (from 4- to 6.5-oz container)
1/4 cup finely chopped red bell pepper
2 unpeeled cucumbers, cut into 40 slices

Steps:

  • Unfold each beef slice so that it is flat. Spread each slice with 1 teaspoon cheese and 1 teaspoon red bell pepper. Carefully roll up.
  • Cut each roll into 4 pieces. Place each beef roll on cucumber slice. Serve immediately.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 5 mg, Sugar 0 g, TransFat 0 g

HERB AND CHEESE BISCUIT BITES



Herb and Cheese Biscuit Bites image

Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breads

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 1/2 teaspoons dried parsley
1 teaspoon dried dill weed
1/4 cup parmesan cheese
1 (10 -12 ounce) can refrigerated buttermilk biscuits

Steps:

  • Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
  • Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
  • Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.

Nutrition Facts : Calories 358.5, Fat 23, SaturatedFat 10.9, Cholesterol 36.7, Sodium 907.5, Carbohydrate 31.2, Fiber 0.6, Sugar 5.3, Protein 7.3

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