5 EASY FLATBREAD PIZZA RECIPES
5 simple yet killer flatbread pizza recipes you can make with premade flatbread or naan bread crusts. The perfect app or easy quick dinner.
Provided by Shawn Williams
Categories Dinner
Time 27m
Yield 3
Number Of Ingredients 22
Steps:
- Preheat oven to 425° F.
- Bake all flatbreads for about 10-12 minutes or until cheese is fully melted and crust is golden and reaches desired level of crispiness. Flatbreads tend to continue to crisp out of the oven if left to cool on the hot baking sheet. These can also be grilled in about 10 minutes on medium-high heat with the cover down. Just be sure to oil grill grates with oil.
- Top flatbread with a light layer (1/4 cup) of pizza sauce and top with mozzarella pearls. Garnish with chopped basil just before serving.
- Slice cooked sweet Italian chicken sausage. Top flatbread with a light layer (1/4 cup) of pizza sauce and spinkle with either shredded mozzarella or quatro formaggio cheese as needed. Top with pepper, onion, and sweet italian sausage. Note: sausage must be fully cooked.
- Spread 2-3 tablespoons of fig jam on the flatbread. Top with mozzarella pearls and chunks of prosciutto torn apart with hands. While pizza is cooking, bring a a small saucepan of balsamic vinegar to a simmer. Simmer until reduced by half and thickened, about 5 minutes. Top with fresh arugula drizzle balsamic reduction over pizza just before serving.
- Top flatbread with a light layer (1/4 cup) of pizza sauce and top with quatro formaggio cheese. Top with whole or halved pepperoni slices.
- Top flatbread with 3-4 tablespoons of basil pesto. Top with fresh mozzarella pearls and optional sliced cherry tomatoes.
HOMEMADE FLATBREAD PIZZA RECIPE
Follow these basic instructions for thin yeasted flatbread pizza crust. The recipe yields enough dough for two small flatbreads, each perfect for 1 hungry person or 2 people to split (2-4 people total). Freezing instructions listed below. See all of my detailed topping suggestions in the blog post above or recipe notes below.
Provided by Sally
Categories Dinner
Time 1h10m
Number Of Ingredients 7
Steps:
- Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Pour warm water on top. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.
- With the stand mixer running on low speed, add the flour, olive oil, and salt. (And garlic/Italian seasoning if using.) Beat on low speed for 1 minute as it all combines. The dough should be thick and shaggy. Transfer it to a lightly floured work surface, including any loose flour. Knead it with lightly floured hands for 2 minutes until it begins to come together and becomes smooth. If the dough is too sticky to handle, add 1-2 more Tablespoons of flour.
- Place the dough in a greased bowl (I use nonstick spray to grease) and cover with plastic wrap, aluminum foil, or a clean kitchen towel. Allow to sit and rest for 45 minutes at room temperature. Once it has rested and slightly risen, you can place it in the fridge for up to 2 days. More instructions in the make ahead tip below.
- As the dough is resting and rising, prepare your toppings. See blog post and/or recipe note below.
- Preheat oven to 475°F (246°C).
- Punch the dough down to release any air. Divide the dough into two. On a lightly floured surface with floured hands and working with one dough piece at a time, begin shaping and stretching the dough until it is 1/4 inch thick. You can use a floured rolling pin for this too. Don't worry about the shape of the dough, just make sure it's pretty thin. Repeat with the second piece of dough. Carefully transfer both pieces of dough to a parchment paper or silicone-mat lined baking sheet, or use a pizza stone. (You can also shape/roll out the doughs directly on a silicone baking mat or a large sheet of parchment if that is easier for you and then just transfer the whole thing to the baking sheet.)
- Poke your fingers all around the surface of the flatbreads or prick a few holes with a fork. Drizzle or brush each with 1/2 teaspoon of olive oil. Top each with your favorite toppings.
- Bake for 15-20 minutes or until the crust and toppings are browned to your liking. Remove from the oven. Slice and serve warm.
- Cover and store leftovers in the refrigerator for up to 1 week.
FOUR CHEESE SPINACH FLATBREAD PIZZA
Yield: 2 servings (4 points per serving for blue, green and purple)
Provided by keepingonpoint
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray a large frying pan with 0 point olive oil spray. Add the spinach and let cook for 1 minute, then add the garlic and cook 1-2 more minutes.
- Add the light cream cheese. Stir and cook until it is melted and blended with the spinach. Add the Parmesan cheese and stir.
- Place the Flatout Flatbread on a baking sheet. Spread the spinach mixture over it, then add the mozzarella and feta cheese.
- Bake for 10 minutes. Remove from oven and let cool a minute before slicing. Enjoy!
4-INGREDIENT BAKED FLATBREAD (PLUS TOPPING IDEAS)
A simple and delicious flatbread recipe made in one bowl using only four ingredients. Enjoy it on it's own or use it as a crust for your favourite flatbread toppings.
Provided by Marie
Categories Dinner
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Set aside.
- In a large bowl, using a wooden spoon, combine together the yogurt, flour, and baking powder until uniform and a dough ball forms.
- Flour your hands and knead until the dough is smooth (I knead right in the bowl). The dough will go from having ragged texture to a smoother, softer texture. Place the dough onto the center of the baking sheet.
- Using your hands, evenly flatten the dough until the dough is ¼ inch thick (8x12 inch flatbread). Brush olive oil over the top of the flatbread.
- Bake for 20-25 minutes until the flatbread is golden-brown and cooked through.
- If adding toppings: Decrease the oven to 325 degrees F. Top the baked flatbread with desired toppings *(see first note) and bake for 8-12 minutes until the ingredients are softened and heated through.
Nutrition Facts : Calories 89 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 132 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
FOUR CHEESE FLATBREAD PIZZAS
Melted parmesan, mozzarella, fontina and chevre cheeses are blended together for our cheesy delicious, four cheese flatbread pizzas that are ready in only 25 minutes.
Provided by By Jessica Walker
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
- Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
- Bake 5 to 7 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
4-CHEESE FLATBREADS
Provided by Ree Drummond : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
- Sprinkle with pepper flakes, if using.
FOUR-CHEESE FLATBREADS
You can make personal pizzas quickly by using premade naan, flatbread or pita as the base, then topping with whatever sounds good to you. Here, the combination of feta, Parmesan, ricotta and mozzarella hits every note - salty, creamy, tangy and gooey. Corn's sweetness balances the savoriness, and a generous amount of black pepper cuts through the richness, as it does in cacio e pepe. Feel free to swap the cheeses based on what you have - pecorino instead of Parmesan, fontina instead of mozzarella - and incorporate any toppings you like: spinach, herbs, garlic, red-pepper flakes, hot honey and so on.
Provided by Ali Slagle
Categories finger foods, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees, and place a rack in the lower and upper thirds of the oven. In a large bowl, mash the ricotta, feta, Parmesan, mozzarella and thyme together with a fork. Stir in the corn, and season to taste with black pepper.
- Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
- Let cool for a few minutes, then cut and top with more black pepper.
More about "four cheese flatbread pizzas recipes"
CHEESY FLATBREAD PIZZA RECIPE BY CAROLYN MENYES
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4.7/5 (3)Estimated Reading Time 50 secsServings 4Calories 544 per serving
FOUR-CHEESE BROCCOLI PIZZA RECIPE- PEAS AND CRAYONS
From peasandcrayons.com
5/5 (8)Total Time 25 minsCategory Main CourseCalories 807 per serving
- Melt butter with fresh minced garlic, parsley and basil and spread onto the naan. Bake for around 8-10 minutes straight on the rack until lightly golden with a fluffy center.
- Chop the florets from the raw broccoli until it looks more like confetti and less like baby trees. I suppose you should also pretend that's technical cooking terminology. Either blanch or steam the florets until bright green and tender. As a shortcut, I filled a bowl with the florets, poured boiling water from my Keurig over the broccoli and then waited a few minutes before draining with a mesh strainer. You haven't really lived until you've cooked broccoli with a coffee pot.
- After draining the water from the florets, return to the bowl and add cheddar, Gouda and Parmesan cheeses.
FOUR CHEESE FLATBREAD WITH BASIL - JAMIE GELLER
From jamiegeller.com
Servings 6Total Time 22 minsCategory Appetizers
- Preheat oven to 450 F. On a lightly floured surface, roll out dough into an oval shape, about 15-inches long and 1/3-inch thick.
- Top with cheddar, mozzarella, goat cheese and parmesan leaving ½-inch around the edge for crust.
4 CHEESE FLATBREAD PIZZA - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
Servings 4Estimated Reading Time 2 minsCategory Main CourseTotal Time 20 mins
- Preheat oven to 400 degrees F. Place each flatbread on a baking sheet or pizza stone and with 1/2 tablespoon olive oil each. Top with equal portions of provolone, 1/3 cup each mozzarella and 2 tablespoons each Parmesan. Dollop ricotta evenly over the flatbread. Sprinkle with Italian seasoning. Bake for 10 to 14 minutes until gooey and melted.
- If you want a more golden, crispy top turn on the broiler and leave under for 1 minute. Watch the pizzas carefully as they can burn quickly.
AT-HOME FLATBREAD PIZZA FUN | PANERA AT HOME
From paneraathome.com
QUATTRO FORMAGGI FLATBREAD - HOW SWEET EATS
From howsweeteats.com
Cuisine ItalianEstimated Reading Time 3 minsCategory Main CourseTotal Time 35 mins
- In a bowl, combine the flour, baking powder and salt, stirring to combine. Add the water and olive oil and mix with a spoon until the dough comes together. Use your hands to finish bringing it together into a ball, then knead it a few times on a floured surface.
- Roll the dough into your desired shape – I rolled in into a long oval about 1/4-inch thick – you want it to be thin. Place it on a nonstick (or parchment papered) baking sheet and brush with a bit of olive oil. Bake for 10 minutes, until a few air bubbles form and the dough is golden. Remove the bread from the oven and cover it with the garlic, ricotta (I kind of spread mine out but feel free to do spoonfuls), mozzarella, parmesan and gorgonzola. Return the sheet to the oven and bake for another 10 to 15 minutes, or until the cheese is totally melted, bubbly and golden. Let cool for a few minutes then cut into pieces – however many you’d like!
20 EASY FLATBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-24Category Recipe Roundup
- Three Cheese Pesto Spinach Flatbread Pizza. Flatbreads are popular in many restaurants because they’re so much easier to make than a pizza. Instead of having to prep the dough hours in advance, you can have a batch ready in just 30 minutes.
- Grilled Shrimp Scampi Flatbread Pizza. Why put out plain old garlic bread when you can serve this tasty shrimp and garlic flatbread instead? You’ll need to make a quick sauce here, using butter, garlic, and chicken stock.
- BBQ Chicken Flatbread Pizza. Just like you can use readymade naan bread to make a stunning flatbread dish, you can also use store-bought pita bread. These are especially great for serving a crowd, as they’re more or less individual portions already.
- Greek-Style Sandwiches with Homemade Gyro Meat. This traditional Greek dish is a step away from the pizza-like flatbreads we’ve been talking about. Instead, this is more like a kebab in how it’s served.
- Rosemary Sea Salt Flatbread. That picture will be in my dreams tonight. I’m such a bread lover that I don’t even need fancy toppings to crave this flatbread.
- Caprese Arugula Flatbread Pizza. As I mentioned above, flatbreads are, well, flat! They’re thin and slightly crisp and typically lower in carbs than a thick slice of pizza.
- Margherita Flatbread Pizza. Margherita is one of the most classic pizza recipes around. It’s simple, clean, and beloved by kids and grown-ups alike. For this recipe, you just need some pizza sauce, mozzarella, and cherry tomatoes for a fresh finish.
- Goat Cheese & Caramelized Onion Pizza. There’s a reason you see this on so many menus these days: it’s utterly scrumptious. Goat cheese is rich, tangy, and beautifully creamy.
- Lemon Artichoke Pesto Chicken Flatbread. Didn’t I warn you that these would get fancy? You certainly wouldn’t see lemon and artichoke pesto and chicken pizza in your local Domino’s!
- Grilled Lemon Chicken Flatbread Wraps. Here’s another kebab recipe using traditional flatbreads, charred meat, and zesty sauces. I prefer this style of wrap because it uses big, juicy chunks of meat.
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