Four Cheese Corn Dip Recipes

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FOUR CHEESE DIP



Four Cheese Dip image

If you like cheese and dips, you may want to try this recipe! It came from a dip recipe booklet from Mr. Phipps Pretzel Chips! Are these chips still made?! :)

Provided by SilentCricket

Categories     Cheese

Time 10m

Yield 1 3/4 cups of dip

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
1/2 cup ricotta cheese
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
1/3 cup milk
1 clove garlic, crushed
1/4 cup sliced scallion
pretzels or chips (various dippers)

Steps:

  • Blend cheeses, milk, and garlic in a blender or container of a food processor until smooth.
  • Stir in scallions.
  • Cover and chill until serving time.
  • Garnish as desired.
  • Serve with various dippers.

FOUR CHEESE CORN DIP



Four Cheese Corn Dip image

This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Yield 6

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
½ cup prepared chicken gravy
1 (8 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese, reserving half for the topping
½ teaspoon paprika
Tortilla chips

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
  • Fold in corn and half of the shredded cheese.
  • Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
  • Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.

Nutrition Facts : Calories 415 calories, Carbohydrate 48.6 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 4 g, Protein 10.8 g, SaturatedFat 6.1 g, Sodium 678.4 mg, Sugar 1.8 g

CHEESY CORN DIP



Cheesy Corn Dip image

Delicious corn and cheese dip. Addictive. Given to me years ago by a sweet friend. Serve with corn chip scoops.

Provided by MadisonMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7

2 (11 ounce) cans shoepeg corn, drained
4 cups shredded Cheddar cheese
1 cup sour cream
½ cup mayonnaise
5 green onions, chopped
½ teaspoon Worcestershire sauce, or more to taste
½ teaspoon Cajun seasoning, or to taste

Steps:

  • Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.
  • Cover and refrigerate until flavors meld, 4 hours to overnight.

Nutrition Facts : Calories 472.7 calories, Carbohydrate 19.4 g, Cholesterol 77.2 mg, Fat 36.2 g, Fiber 1.3 g, Protein 17.3 g, SaturatedFat 17.3 g, Sodium 701.7 mg, Sugar 3.8 g

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