Four Cheese And Spinach Pizza Recipes

FOUR CHEESE SPINACH FLATBREAD PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Spray a large frying pan with 0 point olive oil spray. Add the spinach and let cook for 1 minute, then add the garlic and cook 1-2 more minutes.
• Add the light cream cheese. Stir and cook until it is melted and blended with the spinach. Add the Parmesan cheese and stir.
• Place the Flatout Flatbread on a baking sheet. Spread the spinach mixture over it, then add the mozzarella and feta cheese.
• Bake for 10 minutes. Remove from oven and let cool a minute before slicing. Enjoy!

SPINACH AND THREE-CHEESE PIZZA

Steps:

• Preheat oven to 550 degrees (or highest temperature) with a pizza stone placed on lowest rack for at least 30 minutes. Top a pizza peel with parchment paper.
• Working with one piece of dough, flatten dough into a disk that is thicker in the center than at the edges. Using your fingers, gently pull on the edges of the dough to form a 12-inch circle; dough should still be thicker in the center. Transfer dough to prepared pizza peel.
• Top dough with one-quarter of the cheeses, spinach, and sliced garlic. Season with pepper and drizzle with olive oil.
• Transfer pizza along with parchment paper to pizza stone and bake until spinach is wilted and slightly browned, 10 to 12 minutes.
• Using pizza peel, remove pizza from oven and top with one-quarter of the mint. Serve with lemon wedges. Repeat process with remaining dough and toppings.

SPINACH PIZZA

Steps:

• Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.

FOUR-CHEESE SPINACH PIZZA

Steps:

• In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop. , In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 in. of edge., In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture. , Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned.

DOMINO'S SPINACH AND FETA PIZZA RECIPE

Steps:

• Preheat the oven to 450 degrees F.
• Roll out pizza dough and spoon on alfredo sauce.
• Layer on spinach, onions, garlic, mozzarella, feta, Asiago, and parmesan.
• Bake for 10 to 15 minutes until golden brown.

FOUR CHEESE PIZZA

Steps:

• Preheat the oven to 550 degrees F.
• Stretch the pizza dough and fit it into 2 pizza pans. Combine the mozzarella, Monterey Jack, and Asiago cheeses in a bowl. Evenly distribute the cheese mixture over the crusts. Top the pizza with the Pecorino and drizzle with olive oil. Bake until the crust is brown and the cheese is melted, about 6 to 8 minutes.

FOUR CHEESE AND SPINACH PIZZA

Steps:

• In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop.
• In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 inches of edge.
• In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
• Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned.

SKILLET BUTTER BEAN RECIPE WITH PIZZA CHEESE & SPINACH

Steps:

• .
• in a 10 to 12 inch ovenproof skillet
• cook for 30 seconds
• Cook for 1 minute more, stirring almost constantly so the garlic doesn't burn.
• , stirring to blend the water in with the oil and tomato paste.
• Mix well.
• .
• until the cheese is completely melted and the tomato sauce is bubbly.
• over the butter beans before serving with garlic bread, or your favorite toasted bread

SPINACH AND ARTICHOKE PIZZA WITH CHEESY BREAD CRUST

Steps:

• 1. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 500° F. for at least 30 minutes before baking, preferably 1-2 hours ahead. If you have a baking stone, start preheating it.2. In a skillet, melt together the butter, basil, oregano, thyme, fennel, and red pepper flakes. Cook until the garlic is golden and crisp, 3-4 minutes. Pour the garlic butter out of the skillet and set aside. 3. Set the same skillet over medium heat. Add the olive oil, baby spinach, and a pinch each of salt and pepper. Cook 5 minutes, until the spinach is wilted, make sure to get all the excess water out. 4. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 12-14 inch circle). Place the pizza dough on a lightly oiled sheet pan. Arrange the cubed mozzarella around the edge of the dough. Fold the edges of the dough over the cheese, pinching to seal the cheese inside.5. Spread on the garlic butter, then the spinach. Sprinkle on the shredded cheese and parmesan. Toss the artichokes with a drizzle of olive oil, then arrange them over the pizza. 6. Slide into the preheated oven and bake for 10 minutes, rotate the pizza, and bake another 3-5 minutes or until the crust is golden and the cheese has melted. Top the pizza with fresh basil. ENJOY!