Four Berry Fruit Cobbler Recipes

EASY BATTER FRUIT COBBLER

Steps:

• Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
• Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
• Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
• Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

BERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
• Bake in preheated oven 35 to 40 minutes, until top is firm.

EASY 4 INGREDIENT BISQUICK BERRY COBBLER RECIPE

Steps:

• Preheat the oven to 350 degrees.
• Combine Bisquick, sugar and melted butter together and stir into a rough crumble.
• Place the frozen berries on the bottom of a 9x13 pan.
• Next, add the crumble on top of the berries.
• Bake for 1 hour.
• Let it cool for at least 10 minutes after it comes out of the oven.

APPLE BERRY COBBLER

Steps:

• Preheat the oven to 375 degrees F.
• Whisk together the flour, baking powder, salt and 1 cup granulated sugar in a bowl. Stir in the half-and-half, mixing just until combined.
• Add the butter to a 9-by-13-inch baking dish, tilting to coat evenly. Pour the batter over the butter in the baking dish, then set aside.
• Bring the berries, brown sugar, lemon juice, cinnamon, nutmeg, apples, 2 tablespoons water and the remaining 1/2 cup granulated sugar to a boil. Cook for 2 minutes more. Pour the fruit and syrup over the batter in the baking dish without disturbing the batter layer.
• Bake until golden brown and puffed on top, 45 to 50 minutes. Let cool slightly before serving.

MIXED BERRY COBBLER

Steps:

• Preheat oven to 375°F. Grease a 9"x 6" rectangular, 8" round, or any baking dish with 1- to 1 & 1/2-quart capacity.
• Place the berries in prepared pan. Drizzle with the lemon juice.
• Whisk together the flour, baking powder, and salt. Set aside.
• In a medium bowl, beat the butter, brown sugar, and vanilla until well-blended. Mix in the dry ingredients until mixture resembles crumbs. Drop the dough evenly on top of berries.
• Bake for 30 minutes, or until the top is lightly browned and fruit is bubbly.

THE BEST CRISP FROZEN BERRY COBBLER

Steps:

• Preheat your oven to 350 degrees and grease or spray a 9x13 baking dish.
• Spread out both bags of frozen berries in the bottom of the dish.
• In a large bowl, combine the unprepared cake mix, oats, walnuts and melted butter until crumbly. Sprinkle evenly over the frozen berries.
• Bake for approximately 55 minutes, or until the topping turns a gold brown and the berries are bubbly and hot.
• Serve warm with vanilla ice cream. Delish.

FOUR BERRY FRUIT COBBLER

Steps:

• In a large bowl, place strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest and optional Grand Marnier, sugar, cornstarch and cinnamon; mix lightly. Let set for 5 minutes. Meanwhile make streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly.
• Place berry mixture into a souffle dish. Top with streusel topping. Place in center of cooking grate. Cook 40 minutes or until brown and bubbly.
• Note: may be made in individual souffle dishes, cooking time is 15 to 20 minutes. Serve with vanilla ice cream.