Four Bean Bake Recipes

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FOUR-BEAN CASSEROLE



Four-Bean Casserole image

This is the best baked bean dish I've ever had. I've been searching for the perfect bean recipe, and this might just be it. Recipe from Home Cookin' With Dave's Mom (David Letterman). I substituted different beans based on what I had on hand, but it's delicious. I must confess, this is even more delicious with a hot dog or better yet eat it like a chili dog. YUMMY!

Provided by AmyZoe

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1 onion, chopped (medium)
4 garlic cloves, chopped
3 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 cup tomato sauce
1 teaspoon prepared mustard
1 tablespoon chili powder
1/2 teaspoon liquid smoke
15 ounces baked beans
15 ounces kidney beans, drained
15 ounces black-eyed peas or 15 ounces garbanzo beans, drained
15 ounces lima beans, drained

Steps:

  • Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
  • Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.

FABULOUS FOUR BEAN BAKE



Fabulous Four Bean Bake image

Make and share this Fabulous Four Bean Bake recipe from Food.com.

Provided by MsKittyKat

Categories     Beans

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 9

2 large onions, chopped
8 slices bacon, chopped
1/2 cup dark brown sugar, packed
1/4 cup white vinegar
3 cloves garlic, minced
2 cans reber butter beans, drained
2 cans lima beans, drained
2 cans dark red kidney beans, drained
1 can baked beans

Steps:

  • Preheat oven to 325 degrees.
  • Brown bacon in a large stockpot until crisp.
  • Drain on paper towels reserving 3-4 tablespoons drippings.
  • Saute onions in bacon fat until softened and translucent.
  • Add brown sugar and vinegar.
  • Bring to a boil and simmer for 5 minutes.
  • Add garlic and beans.
  • Bring back to a boil.
  • Transfer to a baking dish and bake for 1 1/4 hours covered.
  • Add bacon bits to top and bake for an additional 5 minutes.

Nutrition Facts : Calories 356.4, Fat 11, SaturatedFat 3.6, Cholesterol 15.4, Sodium 841.6, Carbohydrate 52.6, Fiber 9.6, Sugar 16.9, Protein 13.3

HOMESTEADERS' FOUR-BEAN CASSEROLE



Homesteaders' Four-Bean Casserole image

Recipe clipped from Sunday magazine insert many years ago.

Provided by Chris L.

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 10

3-4 medium onions, cut into rings & separated
1/2 to 1/3 c maple syrup (or packed brown sugar)
1 1/2 tsp garlic powder
1 tsp dry mustard
1/4 c apple cider vinegar
1 can(s) (15 oz) dark red kidney beans, drained
1 can(s) (15 oz) lima beans, drained
1 can(s) (16 oz) butter beans, drained
1 can(s) (16 oz) baked beans, drain off sauce
8 slice bacon

Steps:

  • 1. Preheat oven to 350. Grease a 3 quart casserole dish. You don't need to preheat oven right away because the first part of this recipe calls for cooking some ingredients on the stove top.
  • 2. In large skillet cook bacon until crisp. Drain on paper towels. When cool, dice and set aside. Reserve drippings!
  • 3. Add onion slices to fat in hot skillet.
  • 4. Add syrup or brown sugar to skillet, along with garlic powder and dry mustard.
  • 5. Reduce heat to medium and CAREFULLY add vinegar, slowly. Take care because hot steam will rise.
  • 6. Cover and cook this mixture for 20 minutes.
  • 7. Add beans (all kinds) to casserole dish. Stir in onion mixture and bacon pieces. Mix well. Cover and bake in 350* oven for 45 minutes.
  • 8. Uncover and let stand for 20-25 minutes before serving.

4 BEAN CASSEROLE WITH HAMBURGER



4 Bean Casserole With Hamburger image

Great potluck dish to bring along. This is the best I've had! I got the recipe from my Mom & did a little tweaking. It has a great BBQ, tangy taste.

Provided by KadesMom

Categories     Beans

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 (28 ounce) can country style bush's baked beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
8 slices bacon, cooked and crumbled
1 onion, chopped
1 cup brown sugar
1/3 cup lemon juice or 1/3 cup vinegar
1 teaspoon dry mustard
1/2 cup ketchup
1 lb ground beef, browned and drained
2 tablespoons molasses

Steps:

  • Brown bacon until done. Crumble and set aside.
  • Brown hamburger with onion. Drain.
  • Drain and rinse all beans EXCEPT baked beans.
  • Place all ingredients in crock pot on low for at least 2 hours OR place all ingredients in oven-safe bowl/dish uncovered in 350 degree oven for 1 hour.

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