Fountain Style Vanilla Malt Shake Recipes

FOUNTAIN-STYLE VANILLA MALT SHAKE

Steps:

• 1. In a blender, mix together milk, carbonated water, malted milk powder and vanilla extract. Scoop in ice cream. Blend until smooth. Pour in glass and srve

MALTED VANILLA MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

FOUNTAIN-STYLE VANILLA MALT SHAKE

Steps:

• In a blender mix together milk, ginger ale, malted milk powder and vanilla for a few seconds just to combine.
• Add in vanilla ice cream and blend until smooth.
• Pour into large tall chilled glass/s with a long straw.
• Delicious!

OLD-FASHIONED CHOCOLATE OR VANILLA MALTED

Steps:

• Combine all the ingredients in a blender.
• Whip for 20 seconds and pour into a tall glass.