Fosters Barbecue Saucemarinade Recipes
BLAZING BBQ SAUCE OR MARINADE
Steps:
- Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
- Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.
BBQ STEAK MARINADE
I whipped up marinade with what I had in the fridge to zing up my steaks. It's easy and can be marinated for a short or long time.
Provided by Cheff Mikey
Categories < 15 Mins
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and put with steak in plastic bag.
- Let marinade for 1 hour to overnight.
Nutrition Facts : Calories 840.5, Fat 59.2, SaturatedFat 23, Cholesterol 205.6, Sodium 2291.2, Carbohydrate 14.2, Fiber 1.2, Sugar 4.8, Protein 59
PRIDE OF DEER CAMP BARBECUE SAUCE-MARINADE
If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great pork or beef rib marinade. If I recall correctly, Jeff Smith said an old woman who ran a hotel in Chicago gave him the recipe. Anyway, it will keep for a long time, stored in the refrigerator. Another great use for this blend is as a Bloody Mary base -- see directions below. This sauce is much thinner than most barbecue sauces and the recipe makes a LOT as listed! Enjoy. big pat.
Provided by Bone Man
Categories Sauces
Time 40m
Yield 8 quarts
Number Of Ingredients 10
Steps:
- Do not prepare any part of this recipe in aluminum vessels -- it will ruin them!
- Mix all ingredients in a large cooking pot and bring to a boil. Reduce the heat, cover and allow it to simmer for about 30 minutes.
- I store mine in gallon jugs in the refrigerator.
- For the PODC Bloody Mary: 1 1/2 oz. vodka; 1 1/2 oz. tomato juice; dash of fresh lemon juice, and; 1/2 teaspoons PODC barbecue sauce. Shake well with crushed ice and serve on the rocks with a celery stick.
FOSTER'S BARBECUE SAUCE
This sauce also works well as a marinade for chicken, beef, or pork.
Provided by Martha Stewart
Categories Entertaining
Yield Makes 4 cups
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat. Add onions, and saute until translucent, 3 to 5 minutes. Add garlic, jalapenos, chili powder, and coriander. Saute stirring occasionally to prevent sticking, until fragrant and vegetables are softened, about 3 minutes more.
- Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider. Reduce heat, and simmer mixture gently for 30 minutes to infuse flavors.
- Remove from heat, and let cool slightly. Puree in batches in a blender or food processor until smooth.
FOSTER'S BARBECUE SAUCE/MARINADE
I love this sauce because its thin and doesn't have a base of ketchup or mustard. Its a real barbecue marinade/sauce and made to tenderize any meat before grilling. You may also baste lightly while grilling and then serve some on the side with your meal. I found this recipe in the newspaper years ago.
Provided by Monica in PA
Categories Sauces
Time 10m
Yield 4 cups sauce
Number Of Ingredients 14
Steps:
- Heat butter in large saucepan over medium heat.
- Add onions and saute until tender, 3-5 minutes.
- Add garlic, jalapenos, chili powder, and coriander.
- Saute, stirring occasionally to prevent sticking until vegetables are softened, about 3 minutes.
- Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider.
- Reduce heat and simmer mixture gently for 30 minutes.
- Remove from heat and let cool slightly.
- Puree in batches in blender or a food processor until smooth.
- This sauce is thin and is in the"Carolina" barbecue style which is more of a marinade/tenderizer.
Nutrition Facts : Calories 326.8, Fat 4.8, SaturatedFat 2.5, Cholesterol 10.1, Sodium 1059.1, Carbohydrate 72.5, Fiber 3.6, Sugar 60.4, Protein 3.2
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