Forty Mile Stew Recipes

40 MILE BEEF STEW

40 Mile Beef Stew image

Make and share this 40 Mile Beef Stew recipe from Food.com.

Provided by Markh7

Categories Stew

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef stew meat
1 1/2 lbs link sausage
8 large russet baking potatoes
8 large carrots
3 large onions
1/2 lb mozzarella cheese
salt and pepper, season too taste

Steps:

Brown stew meat in the Dutch Oven and cook with diced onions until well done.
Peel, dice, and par boil the vegetables until nearly done.
Brown the link sausages in seperate frying pan. Add sausage drippings to the stew meat if desired.
Add vegetables to meat and onion mix to nearly fill the Dutch oven, add liquid as needed.
Top with link sausages and then the slices of Mozzarella Cheese.
Cover and let simmer until well heated and cheese is melted.

Nutrition Facts : Calories 965.1, Fat 53.1, SaturatedFat 20.4, Cholesterol 209.3, Sodium 633.4, Carbohydrate 62.1, Fiber 8.7, Sugar 7.1, Protein 58.3

FORTY MILE STEW

Forty Mile Stew image

Number Of Ingredients 9

Ingredients

2 to 3 pounds beef round steaks, cut into 1-inch cubes
2 pounds breakfast sausages, made into patties
1/2 pound mushrooms, sliced
1/4 cup olive oil or salad oil
3 pounds potatoes, sliced 1/3-inch thick
1/2 pound green pepper, julienne
1 large yellow onion, sliced 1/3-inch thick
seasoning
1 pound sharp cheddar cheese, sliced thick (use Swiss or Provolone, if you wish)

Steps:

Using your camp stove or 15-18 briquets, brown the meat cubes in a 12" Dutch Oven. Just as the meat finishes browning, throw the mushrooms in. Remove from heat and make sure none of the meat cubes have stuck to the bottom. Layer the potatoes slices over the meat and season to taste with salt, pepper, or your favorite camp seasoning. (Kent would add a dash of steak sauce for more flavor.) In whatever order you like, layer the tomatoes, peppers, and onions. Place the sausage patties over top of the last veggie. Bake slowly with 6-8 briquets underneath and 15-18 on top. Add fresh charcoal after an hour and cook for another 30-40 minutes. With only the moisture that cooks out of the vegetables for liquid, this ends up being more like a casserole than what we typically think of as a stew. Ten minutes before you're ready to serve, remove the charcoal from the lid, place the cheese slices over the sausage patties and replace the lid. The cheese slices will melt in about 5 minutes. Make sure when you serve that you get part of each layer.Spiced with More Tall Tales - Soups, Stews and Chili

Nutrition Facts : Nutritional Facts Serves

More about "forty mile stew recipes"

OLD FASHIONED BEEF STEW ON THE STOVETOP - BITES WITH BRI

Oct 5, 2023 Step 1: In a 6 quart Dutch oven or a large heavy-duty pot, heat the olive oil over medium high heat. Add about half of the stew meat. Season with about half of the salt and some pepper. Allow it to sear undisturbed for about 5 …
From biteswithbri.com

See details

HEARTY BEEF AND MAPLE STEW - CANADIAN BEEF - CANADA …

Aug 23, 2017 Bring mixture to a boil. Cover stew and simmer over low heat or bake in 325°F (160°C) oven for 1-1/2 to 2 hours or until meat is tender. Add potatoes, carrots and celery; continue cooking 45 to 60 minutes until …
From canadabeef.ca

See details

40 MILE BEEF STEW – RECIPE WISE

40 Mile Beef Stew. Jun 08, 2023June 8, 2023 0 5. 40 Mile Beef Stew Recipe. by The Chef in Stew. Prep 30 min. Cook 120 min. Ready In 150 min. Level Easy.
From recipewise.net

See details

OLD FASHIONED BEEF STEW - THE STAY AT HOME CHEF

Nothing beats a hearty, homemade beef stew, and our Old Fashioned Beef Stew takes it to the next level. This recipe uses a two-step cornstarch process to achieve the perfect thickness. The real magic, though, is in the flavor – a …
From thestayathomechef.com

See details

BEST HOMEMADE BEEF STEW - TASTE AND TELL

Oct 2, 2021 What You’ll Need. Here is what you’ll need to make this beef stew recipe: Flour, pepper and vegetable oil – for browning the meat.; Beef – I discuss some options for this below.; Vegetable juice – I use V8, or something similar.; …
From tasteandtellblog.com

See details

40 MILE STEW - BIG GREEN EGG FORUM

Made this recipe tonight and it turned out very good and it's very easy to make. 2 qts. sliced potaoes 1 qt diced carrots 1 1/2 cups of chopped onions
From eggheadforum.com

See details

EASY BEEF STEW - SIMPLY DELICIOUS

Mar 4, 2024 Cook the stew at high pressure for 30-40 minutes until tender. How to thicken stew By allowing the stew to simmer gently, the liquid should reduce and thicken naturally but if you want a thicker consistency, adding a few …
From simply-delicious-food.com

See details

40 MILE BEEF STEW RECIPES

Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew …
From tfrecipes.com

See details

DUTCH OVEN 40 MILE STEW - A HAPPY CAMPER

Dutch Oven 40 Mile Stew. Beef Stew Meat or 2-3 pounds or round steak, cut into 1″ cubes; 1 ½ lbs of linked Sausage, you can cut them up too; 8 large Russet Potatoes, sliced about 1/3″ …
From ahappycamper.com

See details

RECIPE: FORTY MILE STEW - RECIPELINK.COM

Recipe: Forty Mile Stew: Main Dishes-Chilis, Stews: Save ; Forty Mile Stew Prepare: 2 qts. sliced potatoes, put in cold water until ready to use. Prepare: 1 qt. diced carrots Prepare: 1 1/2 cup …
From recipelink.com

See details

FORTY MILE STEW RECIPES

2 tablespoons olive oil: 2 pounds stewing beef: salt and pepper (to taste) 2 tablespoons all purpose flour: 1 teaspoon dried thyme: 2 teaspoons smoked paprika
From tfrecipes.com

See details

THE BEST EVER BEEF STEW RECIPE (VIDEO) - TATYANAS …

Cut the beef into 1 1/2-inch chunks. Preheat a large frying pan over medium-high heat and add a few tablespoons of oil. Once the pan is hot, add the cubed beef, season generously with salt and fry for 7 to 10 minutes, until well browned all …
From tatyanaseverydayfood.com

See details

BEEF STEW FOR A CROWD - KUDOS KITCHEN BY RENEE

Jan 2, 2020 Cover the pot and refrigerate for at least 6 hours (recommended, but optional). To cook, preheat the oven to 325-degrees and allow the refrigerated stew to sit on the counter for 30 minutes.
From kudoskitchenbyrenee.com

See details

OLD-FASHIONED BEEF STEW - INSANELY GOOD

Jan 7, 2024 How to Make Old Fashioned Beef Stew. This recipe is so simple, yet tastes like you spent all day in the kitchen. Here’s a basic rundown of the method. Don’t worry, you’ll find more details at the bottom of the post. Brown …
From insanelygoodrecipes.com

See details

BEST EVER BEEF STEW - DAMN DELICIOUS

Feb 29, 2020 Seriously the best beef stew I’ve ever had! I actually just used regular stew meat (but cut up the pieces pretty small so they would be tender). YOWZA! So so good! I tripled the recipe. I didn’t skimp on the wine and added …
From damndelicious.net

See details

COWBOY STEW - XOXOBELLA

23 hours ago Cowboy Stew Ingredients. A complete list of ingredients and amounts can be found in the recipe card below. Bacon, kielbasa and ground beef: A trio of flavorful meats for a …
From xoxobella.com

See details

THE ULTIMATE BEEF STEW RECIPE - CANADIAN LIVING

Cover and braise in 350 F (180 C) oven for 45 minutes. Stir in cocktail onions; cover and braise for 15 minutes. Uncover and cook until vegetables are tender and beef offers no resistance when pierced with tip of knife, 30 to 40 minutes. …
From canadianliving.com

See details

40+ EASY AND DELICIOUS OUTDOOR DUTCH OVEN DINNER RECIPES FOR …

23 hours ago This recipe can be made ahead of time, and the leftovers (if any) taste just as great. It’s a crowd-pleasing dish that doesn’t require much effort but delivers big on taste. …
From chefsbliss.com

See details

40-MILE STEW -- A RECIPE WITH A HISTORY. - RECIPE4ALL.COM

History: It has become a traditional Dutch oven meal on guided float trips, particularly on Idaho's Salmon River. The name came from a old-time river runner who said he made this stew when …
From recipe4all.com

See details