Fortune Cookies Iii Recipes

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HOMEMADE FORTUNE COOKIES



Homemade Fortune Cookies image

Our home is often filled with family and friends, so I'm always cooking up something. I created this recipe when I was looking for a treat to surprise my husband. -Susan Bettinger, Battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 10 cookies.

Number Of Ingredients 5

3 tablespoons butter, softened
3 tablespoons sugar
1 large egg white
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour

Steps:

  • Preheat oven to 400°. Write fortunes on small strips of paper (3-1/2x1/4-in.); set aside. Line a baking sheet with parchment. Using a pencil, draw two 3-1/2-in. circles on a sheet of parchment. Place paper, pencil mark down, on a baking sheet; set aside., In a small bowl, beat butter, sugar, egg white and vanilla. Add flour; mix well. Spread 1 tablespoon batter over each circle. Bake 4-5 minutes or until lightly browned., Slide parchment onto a work surface. Cover one cookie with a kitchen towel. Place a fortune in the center of the other cookie; loosen cookie from parchment with a thin spatula. Fold cookie in half over fortune strip so the edges meet; hold edges together for 3 seconds., Place center of cookie over the rim of a glass; gently press ends down to bend cookie in middle. Cool 1 minute before removing to a wire rack. Repeat with second cookie. If cookies become too cool to fold, return to oven to soften for 1 minute. Repeat with remaining batter and fortunes.

Nutrition Facts :

FORTUNE COOKIES



Fortune Cookies image

Provided by Food Network

Categories     dessert

Time 1h24m

Yield about 20 cookies

Number Of Ingredients 5

2 egg whites, room temperature
6 tablespoons butter
1/4 cup sugar
1/2 cup flour, sifted
1/4 teaspoons vanilla extract

Steps:

  • Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk. Whip the egg whites until stiff and chill. In a mixer, cream the butter, then add the sugar and continue mixing. Add the flour and blend in, then add the vanilla and blend again. Add the chilled egg whites and mix on low until well incorporated and the batter is smooth. With a small offset spatula, spread batter through the stencil so it is a circle onto a silpat or parchment paper, about 6 per cookie sheet. Bake in a preheated 350-degree oven until light golden brown, 7 to 8 minutes. Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out. Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other. Turn over and bring opposing sides together and pinch. Let cool.

FORTUNE COOKIES III



Fortune Cookies III image

This recipe is for oversized fortune cookies made from a French butter-cooke recipe.

Provided by Sherry

Categories     Cookies

Yield 7

Number Of Ingredients 7

5 tablespoons unsalted butter
4 egg whites
1 cup super fine sugar
1 cup sifted all-purpose flour
1 pinch salt
3 tablespoons heavy whipping cream
1 teaspoon almond extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Coat baking sheet with cooking spray.
  • Melt butter in a small saucepan over low heat.
  • In bowl of an electric mixer, combine egg whites and sugar; beat on medium speed for about 30 seconds. Add flour and salt; beat until mixed.
  • Add butter, heavy cream and almond extract; beat until mixed.
  • Pour 1 tablespoon batter onto half the baking sheet. Spread with a spoon into a thin 5 inch circle; repeat on other half of sheet. Bake until edges turn golden brown, about 8 minutes.
  • Place baking sheet on a heat-resistant surface. Working quickly, slide a spatula under one cookie. Lift and place on a dish towel. Fold cookie in half, pinching at top to form loose semicircle. Insert index fingers into ends; press indentation into center of cookie while bending ends together to form shape of a fortune cookie. This should take about 10 seconds. Once the cookie hardens, you cannot fold it. Repeat with other cookies. Write your message on long strips of sturdy art paper, and thread through cooled cookie.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 42.5 g, Cholesterol 30.6 mg, Fat 10.8 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 6.7 g, Sodium 35.9 mg, Sugar 28.8 g

FORTUNE COOKIES I



Fortune Cookies I image

Write your own fortunes and place them in cookies. Great for parties.

Provided by Aleta

Categories     World Cuisine Recipes     Asian     Chinese

Yield 6

Number Of Ingredients 5

1 egg white
⅛ teaspoon vanilla extract
1 pinch salt
¼ cup unbleached all-purpose flour
¼ cup white sugar

Steps:

  • Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets.
  • Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
  • Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookie have to be really hot to form them and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
  • Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
  • Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.1 g, Sodium 9.4 mg, Sugar 8.4 g

FORTUNE COOKIES III



Fortune Cookies III image

This recipe is for oversized fortune cookies made from a French butter-cooke recipe.

Provided by Sherry

Categories     Cookies

Yield 7

Number Of Ingredients 7

5 tablespoons unsalted butter
4 egg whites
1 cup super fine sugar
1 cup sifted all-purpose flour
1 pinch salt
3 tablespoons heavy whipping cream
1 teaspoon almond extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Coat baking sheet with cooking spray.
  • Melt butter in a small saucepan over low heat.
  • In bowl of an electric mixer, combine egg whites and sugar; beat on medium speed for about 30 seconds. Add flour and salt; beat until mixed.
  • Add butter, heavy cream and almond extract; beat until mixed.
  • Pour 1 tablespoon batter onto half the baking sheet. Spread with a spoon into a thin 5 inch circle; repeat on other half of sheet. Bake until edges turn golden brown, about 8 minutes.
  • Place baking sheet on a heat-resistant surface. Working quickly, slide a spatula under one cookie. Lift and place on a dish towel. Fold cookie in half, pinching at top to form loose semicircle. Insert index fingers into ends; press indentation into center of cookie while bending ends together to form shape of a fortune cookie. This should take about 10 seconds. Once the cookie hardens, you cannot fold it. Repeat with other cookies. Write your message on long strips of sturdy art paper, and thread through cooled cookie.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 42.5 g, Cholesterol 30.6 mg, Fat 10.8 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 6.7 g, Sodium 35.9 mg, Sugar 28.8 g

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