FORTNUM & MASON'S SCONES
Categories Bread Cake Breakfast Dessert Side Bake Christmas Thanksgiving Vegetarian Quick & Easy Mother's Day
Yield 8-10
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Cover baking sheet with parchment or grease with butter. In a large mixing bowl cut butter into flour by hand with a pastry blender/knife until it is well blended and looks like small peas. Use a whisk to stir in the baking powder and sugar. In a separate bowl whisk the egg and buttermilk together. In the center on the flour/butter mixture make a well. Pour in egg/buttermilk and mix with a rubber spatula until combined. The dough should be tacky not wet. If it is still to wet to handle mix in additional flour by the handful. Place dough on a flour dusted surface and roll out to about 1 inch thick. Use a round 2 inch wide biscuit cutter and cut out as many rounds as you can. Place them on the baking sheet a 1/2 inch apart. You can take the scraps of dough and reform and cut a couple extra. They will be ugly, but still taste great. Brush tops with milk and place them in the oven on the center rack for approximately 13 minutes. Remove from oven and place on cooling rack. Serve with jam and if you want to be very British also serve clotted cream.
More about "fortnum masons scones recipes"
PANDA & CAKES: FORTNUM'S SCONES
From panda-n-cakes.blogspot.com
Estimated Reading Time 2 mins
FORTNUM & MASON THE COOK BOOK - SCONES - YOUTUBE
From youtube.com
Author Fortnum & MasonViews 3.5K
TEA AT FORTNUM MASON - HERBMUSEUM.CA
From herbmuseum.ca
FORTNUM & MASON'S SCONES - PINTEREST.COM.AU
From pinterest.com.au
MADE IN PICCADILLY | FORTNUM'S STILTON & BLUEBERRY SCONES ...
From pinterest.ca
AFTERNOON TEA AT FORTNUM & MASON’S DIAMOND JUBILEE TEA ...
From kathleenphipps.com
FORTNUM AND MASON STEM GINGER BISCUITS RECIPE
From tabloidmaritim.com
EVERYTHING YOU NEED FOR THE ... - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
FORTNUM & MASON'S SCONES | RECIPE | FORTNUM AND MASON ...
From pinterest.co.uk
A TASTE OF: THE FORTNUM’S COOK BOOK BY TOM PARKER …
From brummellmagazine.co.uk
TRY FORTNUM & MASON'S TRADITIONAL SCOTCH EGG RECIPE
From countryandtownhouse.com
RECIPE: SOUP AND SCONES INSPIRED BY THE COOK BOOK: …
From theglobeandmail.com
FORTNUM & MASON: COURGETTE AND THYME SCONES RECIPE - YOU ...
From you.co.uk
FORTNUM & MASON AFTERNOON TEA RECIPES: CLASSIC SCONES ...
From you.co.uk
FORTNUM & MASON’S ROSE BISCUITS REVISITED + HOW TO MAKE ...
From kulinaryadventuresofkath.com
FORTNUM & MASON'S NEVER FAIL SHORTBREAD - DOWNTON ABBEY ...
From downtonabbeycooks.com
BRITISH SCONES REVISITED - GOURMET KITCHEN TALES
From gourmetkitchentales.com
FORTNUM & MASON STARTS SERVING UP SCONES - TIME OUT
From timeout.com
FOOD HALL AT FORTNUM & MASON | LUXURY FOOD HAMPERS & GIFTS
From fortnumandmason.com
FORTNUM & MASON: THE COOK BOOK | COOKBOOK CORNER | NIGELLA ...
From nigella.com
SCONES RECIPE | FORTNUM & MASON | SCONE RECIPE, TEA TIME ...
From pinterest.co.uk
MADE IN PICCADILLY | FORTNUM'S STILTON & BLUEBERRY SCONES ...
From pinterest.ca
PLAYING WITH FLOUR: FORTNUM & MASON'S SCONE RECIPE | SCONE ...
From pinterest.com
FORTNUM & MASON THE COOK BOOK – A TASTE OF BRITAIN
From atobritain.myshopify.com
FORTNUM AND MASON AND ROSE SCENTED BISCUITS — KULINARY ...
From kulinaryadventuresofkath.com
FORTNUM & MASON AFTERNOON TEA REVIEW - DIAMOND JUBILEE TEA ...
From aladyinlondon.com
FABULOUS FORTNUM'S: STILTON AND BLUEBERRY SCONES | DAILY ...
From dailymail.co.uk
FORTNUM AND MASON STEM GINGER BISCUITS RECIPE
From nfuzed.com
POSH SCONES - AND ANYWAYS...
From andanyways.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love