Fort Knox Pie Recipes

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FT. KNOX PIE



Ft. Knox Pie image

Make and share this Ft. Knox Pie recipe from Food.com.

Provided by Renee Ferraz

Categories     Pie

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

1 chocolate cookie pie crust
3/4 cup finely chopped pecans
1 (1/4 ounce) envelope knox unflavored gelatin
1/4 cup cold water
2 cups whipping cream or 2 cups heavy cream
6 ounces semi-sweet chocolate chips
2 eggs
1 teaspoon vanilla
22 caramels
2 tablespoons butter

Steps:

  • Spread pecans evenly in the bottom of pie shell.
  • In a small saucepan, sprinkle gelatin over water; let stand 1 minute.
  • Stir over low heat till completely dissolved.
  • Stir in one cup of cream.
  • Bring to a boiling point; put in a blender along with chocolate chips.
  • Process until chocolate is melted.
  • While processing, add 1/2 cup of cream, eggs and vanilla; process until blended.
  • Pour into bowl and chill until thickened, about 15 minutes.
  • In small pan combine caramels, 1/4 cup of cream and butter.
  • Simmer, stirring occasionally, till caramels are melted.
  • Pour onto crust.
  • Let cool 10 minutes.
  • With whisk or spoon, beat gelatin mixture till smooth.
  • Pour into crust; chill till firm.
  • Garnish with remaining cream, whipped.

FORT KNOX PIE



Fort Knox Pie image

Number Of Ingredients 11

1 packet gelatin
1/4 cup water
1 pint whipping cream
6 ounces semisweet chocolate chips
2 eggs
1 teaspoon vanilla extract
22 caramels candy
2 tablespoons butter
2 cups chocolate wafers crumbs
3/4 cup
1/2 cup butter

Steps:

  • Combine cookie crumbs, pecans and 1/2 cup melted butter or margarine.-Press into 9-inch pie pan and up sides to form high rim.-Bake at 350 for 10 minutes: cool.In small saucepan, sprinkle gelatin over water: let stand 1 minute.Stir over low heat untill completely dissolved.-Stir in 1 cup cream. Bring to a boiling point: add to blender with chocolate-Process till chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla: process till blended-Pour into bowl and chill until thickened, about 15 minutesIn a small saucepan, combine caramels, 1/4 cup cream and butter. Simmer, stirring occasionaly, till caramels are melted.-Pour onto crust.-Let cool 10 minutesWith whisk or spoon, beat gelatin mixture till smooth. Pour into crust: chill till firm.

Nutrition Facts : Nutritional Facts Serves

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