FORT HENRY CLUB SAUCE FOR SHRIMP OR CRUDITES
Make and share this Fort Henry Club Sauce for Shrimp or Crudites recipe from Food.com.
Provided by Oolala
Categories Sauces
Time 5m
Yield 1 dip
Number Of Ingredients 8
Steps:
- Mix all ingredients until smooth.
- Chill and use with shrimp cocktail, crabmeat cocktail or use as a raw veggie dip.
Nutrition Facts : Calories 1089.7, Fat 78.9, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2023.3, Carbohydrate 101.9, Fiber 1.1, Sugar 57.4, Protein 3.2
CRUDITE AND 3 SAUCES
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Anchovy Sauce:
- Place anchovies, capers, caper brine, and garlic in food processor or blender and turn the machine on. Stream in the olive oil and form a thick dressing. Scrape the dressing into a small serving cup or bowl and return the processor bowl or the blender to its base.
- Black Olive and Parmigiano Sauce:
- Place the black olives, vinegar, and thyme in processor or blender. Turn machine on and stream in the olive oil. When dressing forms, stop machine and add cheese. Pulse-process cheese into dressing then transfer dressing into a second cup or small bowl.
- Garden Tomato and Green Onion Sauce:
- In a small mixing bowl, combine tomatoes, scallions, and parsley. Drizzle the raw sauce with the olive oil and season it with salt and pepper, to your taste.
- Crudite:
- Place the in a small pot. Cover eggs with water and bring water to a boil. Cover pot and remove from heat. Let eggs stand 10 minutes.
- Drain eggs and crack shells by rattling cooked eggs inside empty covered pot. Peel and cool eggs under cold running water.
- Arrange the vegetables in a flower pot, building high and stuffing the pot tightly. Nest whole eggs and whole tomatoes among the vegetables. Serve your vegetable masterpiece with sauces to pass at table.
FORT HENRY SAUCE
Make and share this Fort Henry Sauce recipe from Food.com.
Provided by Chef DMH1978
Categories < 15 Mins
Time 15m
Yield 100 100, 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix it all up and enjoy!
- Serve chilled.
Nutrition Facts : Calories 11.5, Sodium 23.5, Carbohydrate 3, Fiber 0.1, Sugar 2.8, Protein 0.1
SHRIMP AND CRUDITE PLATTER WITH TWO SAUCES
Our take on the Provencal classic le grand aioli, a bountiful spread of vegetables and seafood served with homemade garlic mayonnaise, ups the ante with two delectable dips: a tonnato sauce made with store-bought mayo and a vegan green goddess dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Peel carrots and trim tops; slice in half lengthwise. Clean celery and slice into sticks. Trim radishes. Slice endives and Little Gems into wedges. Place crudites in ice-water bath until crisp and beginning to curl, 10 minutes. Drain well; wrap in paper towels. Refrigerate in resealable plastic bags up to 1 day.
- Bring a large pot of water to a boil; season generously with salt. Add cauliflower and cook until crisp-tender, 2 to 4 minutes. Transfer to ice-water bath. Return pot of water to a boil, add beets, and cook until fork-tender, about 22 minutes. Drain, let cool slightly, and cut into wedges. Store in an airtight container up to 1 day.
- Meanwhile, bring potatoes to a boil in another pot of water; season generously with salt. Cook until easily pierced with the tip of a knife, 8 to 9 minutes. Drain; let cool completely.
- Season eggs and cooked vegetables with salt and pepper; drizzle with oil. Serve with crudites, shrimp, tonnato mayonnaise, dip, and lemon wedges.
OFFICIAL HENRY BAIN'S SAUCE
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Provided by RedHotTarheel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 64
Number Of Ingredients 7
Steps:
- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 184.3 mg, Sugar 4.5 g
More about "fort henry club sauce for shrimp or crudites recipes"
HONEY CITRUS SHRIMP - CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
FORT HENRY DIP - RECIPE - COOKS.COM
From cooks.com
CRUDITéS WITH ANCHOVY DIPPING SAUCE, ALA CLUB 55
From cafeducap.com
25 SAUCES FOR SHRIMP - EASY HOMEMADE DIPS - FOODIOSITY
From foodiosity.com
SHRIMP DIP MOLD RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
OLD BAY RéMOULADE WITH CRUDITéS AND SHRIMP
From southernliving.com
SIMPLE CRUDITéS PLATTER - THE MEDITERRANEAN DISH
From themediterraneandish.com
FORT HENRY CLUB SAUCE FOR SHRIMP OR CRUDITES RECIPE
From recipeofhealth.com
FORT HENRY CLUB SAUCE FOR SHRIMP OR CRUDITES RECIPES
From tfrecipes.com
WORLD BEST MEAT RECIPES: FORT HENRY CLUB SAUCE FOR SHRIMP OR …
From bestmeatrecipes.blogspot.com
POACHED SHRIMP AND CRUDITES WITH BASIL AIOLI - FOOD NETWORK …
From foodnetwork.ca
THOUSAND ISLAND, TARTAR SAUCE, SECRET SAUCE RECIPE
From recipeofhealth.com
HENNY BUTTER SHRIMP - I CAN EAT THAT
From icaneatthat.com
JEN SAUCE RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
MOUTHWATERING FORT HENRY CLUB SAUCE RECIPE - COOKIN' FANATIC
From cookinfanatic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love