Fort Henry Club Sauce For Shrimp Or Crudites Recipes

10 BEST DIPPING SAUCES FOR SHRIMP

10 Best Dipping Sauces for Shrimp image

Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Buffalo Blue Cheese Sauce
Homemade Cocktail Sauce
Soy Ginger Dipping Sauce
Orange Chili Dipping Sauce
Bang Bang Shrimp Sauce
Garlic Butter Dipping Sauce
Thai Dipping Sauce
Sweet Chili Dipping Sauce
Honey Mustard Dipping Sauce
Chinese Hot Mustard

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a shrimp dipping sauce in 30 minutes or less!

Nutrition Facts :

FORT HENRY SAUCE

Fort Henry Sauce image

Make and share this Fort Henry Sauce recipe from Food.com.

Provided by Chef DMH1978

Categories < 15 Mins

Time 15m

Yield 100 100, 15 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
2 tablespoons ketchup
2 tablespoons honey
2 tablespoons grated onions
1 teaspoon lemon juice
6 -7 drops Tabasco sauce
1 teaspoon curry powder

Steps:

Mix it all up and enjoy!
Serve chilled.

Nutrition Facts : Calories 11.5, Sodium 23.5, Carbohydrate 3, Fiber 0.1, Sugar 2.8, Protein 0.1

FORT HENRY CLUB SAUCE FOR SHRIMP OR CRUDITES

Fort Henry Club Sauce for Shrimp or Crudites image

Make and share this Fort Henry Club Sauce for Shrimp or Crudites recipe from Food.com.

Provided by Oolala

Categories Sauces

Time 5m

Yield 1 dip

Number Of Ingredients 8

Ingredients

1/2 pint mayonnaise
2 tablespoons ketchup
2 tablespoons honey
6 drops Tabasco sauce
1 teaspoon lemon juice
1 teaspoon tarragon vinegar
1 teaspoon curry powder
2 tablespoons onions, grated

Steps:

Mix all ingredients until smooth.
Chill and use with shrimp cocktail, crabmeat cocktail or use as a raw veggie dip.

Nutrition Facts : Calories 1089.7, Fat 78.9, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2023.3, Carbohydrate 101.9, Fiber 1.1, Sugar 57.4, Protein 3.2

SHRIMP AND CRUDITE PLATTER WITH TWO SAUCES

Shrimp and Crudite Platter with Two Sauces image

Our take on the Provencal classic le grand aioli, a bountiful spread of vegetables and seafood served with homemade garlic mayonnaise, ups the ante with two delectable dips: a tonnato sauce made with store-bought mayo and a vegan green goddess dressing.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h

Yield Serves 8 to 10

Number Of Ingredients 11

Ingredients

3 pounds crudites, such as carrots, celery, radishes, endives, and Little Gem lettuces
Kosher salt and freshly ground pepper
1 small head cauliflower or 1 bunch Broccolini, or a combination, cut into florets
2 bunches assorted baby beets, preferably gold and Chioggia, trimmed and peeled
8 ounces small new potatoes, scrubbed
6 hard-cooked eggs, peeled and halved
Extra-virgin olive oil, for drizzling
2 recipes Poached Shrimp
Tonnato Mayonnaise
Vegan Green-Goddess Dip
Lemon wedges, for serving

Steps:

Prepare an ice-water bath. Peel carrots and trim tops; slice in half lengthwise. Clean celery and slice into sticks. Trim radishes. Slice endives and Little Gems into wedges. Place crudites in ice-water bath until crisp and beginning to curl, 10 minutes. Drain well; wrap in paper towels. Refrigerate in resealable plastic bags up to 1 day.
Bring a large pot of water to a boil; season generously with salt. Add cauliflower and cook until crisp-tender, 2 to 4 minutes. Transfer to ice-water bath. Return pot of water to a boil, add beets, and cook until fork-tender, about 22 minutes. Drain, let cool slightly, and cut into wedges. Store in an airtight container up to 1 day.
Meanwhile, bring potatoes to a boil in another pot of water; season generously with salt. Cook until easily pierced with the tip of a knife, 8 to 9 minutes. Drain; let cool completely.
Season eggs and cooked vegetables with salt and pepper; drizzle with oil. Serve with crudites, shrimp, tonnato mayonnaise, dip, and lemon wedges.

BEST EVER SHRIMP SAUCE

Best Ever Shrimp Sauce image

Categories Sauce Garlic Mustard No-Cook Cocktail Party Quick & Easy Buffet Horseradish Mayonnaise Lime Hot Pepper Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 garlic clove
1 cup mayonnaise
1/2 cup chili sauce (such as Heinz)
1 tablespoon drained bottled horseradish, or to taste
1/2 teaspoon dry mustard, or to taste
1/8 teaspoon cayenne, or to taste
2 teaspoons fresh lime juice, or to taste
Accompaniment: chilled boiled shrimp and/or crudités

Steps:

Force garlic through a press into a bowl and stir together with remaining ingredients. Chill sauce at least 4 hours and up to 3 days.
Serve sauce with shrimp and/or crudités.

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