Fork Mashed Potatoes Recipes
FORK MASHED POTATOES
Potatoes seasoned with parsley, garlic, peppercorns and onion. From Chef Stratta at the Phoenician hotel in Phoenix.
Provided by BakinBaby
Categories Potato
Time 34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes.
- Remove potatoes, cool slightly and peel.
- Combine potatoes, olive oil and butter in a large bowl.
- Mash potatoes with a fork or potato masher, then stir in parsley, salt and pepper.
Nutrition Facts : Calories 475.1, Fat 25.4, SaturatedFat 9.2, Cholesterol 30.5, Sodium 750.6, Carbohydrate 58.7, Fiber 5.4, Sugar 2.9, Protein 5.9
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