Forgotten Jambalaya Recipes
FORGOTTEN JAMBALAYA
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
FORGOTTEN JAMBALAYA
Make and share this Forgotten Jambalaya recipe from Food.com.
Provided by carolinafan
Time 4h50m
Yield 11 serving(s)
Number Of Ingredients 16
Steps:
- In a 5 quart slow cooker, combine the tomatoes, broth and tomato paste.
- Stir in the green peppers, onion, celery, garlic and seasonings.
- Stir in chicken and sausage.
- Cover and cook on low for 4 hours or until chicken is tender.
- Stir in shrimp.
- Cover and cook 15-30 minutes longer or until shrimp turn pink.
- Serve with rice.
PRESSURE COOKER FORGOTTEN JAMBALAYA
During chilly months, I fix this jambalaya at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.-Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 6-qt. electric pressure cooker, combine tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic and seasonings. Stir in chicken and sausage. , Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 8 minutes. When finished cooking, quick-release pressure according to manufacturer's instructions. , Select saute and adjust for high heat. Stir in shrimp. Cook 5 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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- Place the chicken in the bottom of the slow cooker, then top with the sausage. In a medium-sized mixing bowl, combine the tomatoes, stock, tomato paste, and seasonings; add the diced vegetables to mixture. Pour the tomato mixture over the chicken and sausage in the slow cooker.
- Once the slow cooker has finished, there are a couple of options with the rice: 1. Ladle out as much of the liquid out as possible - but saving the liquid. Once I have all the liquid out that I can get with the ladle, with oven mitts, I carefully pull out the insert and drain the remaining liquid. I then cook the rice, according to the package instructions, using the reserved liquids from the slow cooker. TIP: I place the container to catch the liquids in the sink and use the edge of the sink to help support the insert. I use a strainer to catch any of the bigger pieces that happen to fall out of the slow cooker while it is tilted. 2. Cook the one cup of rice separately. When the rice is done, fold the cooked rice into the slow cooker. 3. You can use instant rice with 30-minutes remaining. Make sure that the rice is well mixed with the other ingredients before covering the slow cooker.
- {Optional Step} After the rice is added, with 30-minutes of cooking time remaining, this is the point you would add thawed shrimp to the slow cooker.
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- In a large heavy pot, heat the olive oil on medium, and add the sliced sausage; saute until the sausage has slightly browned and the edges have a crisp to them. Once done, remove with a slotted spoon. Add the chicken to the pot and saute until the chicken is no longer pink and mostly cooked through; about 5 minutes.
- Add the onions, green bell peppers, celery, and garlic to the pot with the chicken and saute for 5 minutes.
- Return the sausage to the pot along with the can of Rotel tomatoes and juices, tomato paste, seasonings, chicken stock, rice and stir to combine. Reduce the heat to low, cover and simmer for 25 minutes.
- Once the rice is tender, if you're adding raw shrimp to the meal, combine the shrimp into the jambalaya making sure that they are covered; cover the pot and cook for an additional 10 minutes, or until the shrimp have turned a pink color.
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