Forgotten Beef Stew Recipes

FORGOTTEN STEW

Forgotten Stew image

This is my Aunt Bunny's recipe. I don't know where she got it from, but Mum started make it too & it's made it's way into my own cookbook. I've substituted a good Italian tomato sauce for the soup and I even added wine once. With these you just cook it a bit longer to reduce a bit more. Either way it's a very easy stew and it always tastes good. Oh, I also add garlic.

Provided by SusieQ222

Categories Stew

Time 3h15m

Yield 4-6 serving, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs cubed beef
2 celery ribs, chopped
4 carrots, chopped
2 large onions, sliced
10 1/2 ounces tomato soup, undiluted
0.5 (10 ounce) can water (use soup can)
3 potatoes, peeled & cubed
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 teaspoon basil

Steps:

Place all ingredients in a 3 quart casserole & stir until well mixed.
Cover tightly & bake in a 350F oven for about 3 hours.
Serve with baking powder biscuits or warm rolls.
This is almost way too easy, but it does work. If you want you can flour & brwon the beef cubes first, but if you want the easy way, this is it and it is still really good.

FORGOTTEN BEEF STEW

Forgotten Beef Stew image

Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough.

Provided by carol ann in canada

Categories Stew

Time 4h20m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef, cubed
2 -3 stalks celery, sliced
4 -6 carrots, halved lengthwise
2 large onions, cut in 1/2-inch slices
3 potatoes, peeled and cubed
1 (10 1/2 ounce) can tomato soup, undiluted
1/2 soup can water
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon thyme

Steps:

Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
Cover tightly.
Bake in a 200* oven for 3 to 4 hours, whatever suits you best.

5 HOUR BEEF STEW

5 Hour Beef Stew image

This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.

Provided by Anna Johnson

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h20m

Yield 10

Number Of Ingredients 9

Ingredients

2 pounds beef tenderloin steaks, diced
8 potatoes, peeled and diced
4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)
3 cups diced carrots
1 cup diced celery
1 onion, diced
3 tablespoons tapioca
1 tablespoon white sugar
salt and ground black pepper to taste

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
Bake in preheated oven until beef and potatoes are tender, about 5 hours.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 45.2 g, Cholesterol 76.2 mg, Fat 10.4 g, Fiber 6.6 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 470.4 mg, Sugar 9.8 g

BEEF STEW

Beef Stew image

Provided by Suzan Colón

Yield Serves 4-6

Number Of Ingredients 12

Ingredients

1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds stew beef, cubed
3 teaspoons olive oil or butter
1 bay leaf
1 clove garlic, smashed
1 beef stock cube
1 pound small onions
6 carrots, sliced
3 medium-size potatoes, quartered
1 package frozen peas

Steps:

Mix flour, salt, and pepper in a bowl and coat each piece of beef with it. Heat olive oil or butter in a heavy pot or Dutch oven and brown the meat over moderate heat. Remove meat as necessary to brown remaining meat. Return all meat to the pot. Dissolve beef stock cube in 2 cups boiling water and add to pot with meat. Add bay leaf and garlic and bring to a boil. Lower heat, cover, and simmer slowly until the meat is tender. Add onions, carrots, and potatoes; stir to mix ingredients, and cook for 10 minutes. Add peas, and continue simmering until the meat and vegetables are tender, about 20 minutes.

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