Forget The Steak Sauce Marinade Recipes

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FORGET THE STEAK SAUCE MARINADE!!



Forget the Steak Sauce marinade!! image

This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I've been making this a couple of years and have tweeked it to my liking but I think I got the recipes from ALLRECIPES.COM

Provided by Smilynn

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon ketchup
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon minced garlic
1 teaspoon dried oregano
4 lbs steak, of choice

Steps:

  • In small bowl mix, together all ingredients.
  • Cut numerous small slits in steak (careful not to pierce through to other side) or score both sides (diamond cut like a scored ham). Rub marinade thoroughly into meat on both side.
  • Wrap very tightly in heavy foil and refrigerate 6 hours or overnight.
  • Turn every 3 hours or so.
  • Preheat grill on high, spray grate with PAM or lightly grease with oil.
  • Grill on high 5 to 8 minutes on each side or to desired doneness.

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

HONEY-SOY SAUCE MARINADE FOR STEAK OR CHICKEN



Honey-Soy Sauce Marinade for Steak or Chicken image

Make and share this Honey-Soy Sauce Marinade for Steak or Chicken recipe from Food.com.

Provided by littleturtle

Categories     Lemon

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup green onion, chopped (1 large green onion)
1/4 cup peanut oil or 1/4 cup toasted sesame oil
1/4 cup tamari or 1/4 cup soy sauce
1/4 cup marsala wine
3 tablespoons honey
2 tablespoons garlic, minced
1 tablespoon gingerroot, grated
1/2 teaspoon Chinese five spice powder
1/4 cup orange juice concentrate
2 tablespoons lemon juice

Steps:

  • Mix all marinade ingredients together and set aside until ready to use.
  • Score meat by making shallow crisscross cuts on the surface on both sides of the meat, then place meat in plastic ziploc bag or non-reactive dish (glass or plastic).
  • Add marinade and marinate meat for an hour or more, turning to coat from time to time (extra marinade may be used to baste meat while it's cooking).

Nutrition Facts : Calories 279.7, Fat 13.6, SaturatedFat 2.3, Sodium 1012.3, Carbohydrate 25.5, Fiber 0.6, Sugar 20.9, Protein 2.9

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