Forget The Cans Real Green Bean Casserole Recipes

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GREEN BEAN CASSEROLE I



Green Bean Casserole I image

This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

Provided by ELENAPFARR

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 5

2 (15 ounce) cans cut green beans, drained
¾ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can French fried onions
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
  • Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 167.5 calories, Carbohydrate 15.2 g, Cholesterol 2.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 3 g, Sodium 851.3 mg, Sugar 4.5 g

GREEN BEAN CASSEROLE (WITH CANNED GREEN BEANS)



Green Bean Casserole (with canned green beans) image

Yummy!

Provided by Cathy Evans Mauricio

Categories     Side Casseroles

Time 1h

Number Of Ingredients 5

¾ c. milk
1/8 t. pepper
10 ¾ oz. can cream of mushroom soup
2 ( 14.5 oz.) cans cut green beans, drained
1 1/3 c. french's original french fried onions

Steps:

  • 1. 1. In 1 ½ quart casserole, mix all ingredients except 2/3 c. onions. 2. Bake 30 minutes at 350 or until hot; stir. Top with 2/3 C. onions. Bake 5 minutes or until onions are golden brown.

GREEN BEAN CASSEROLE WITH CANNED GREEN BEANS



Green Bean Casserole with Canned Green Beans image

Enjoy this green bean casserole from Progresso!

Provided by Progresso

Categories     Trusted Brands: Recipes and Tips     Progresso®

Time 50m

Yield 6

Number Of Ingredients 6

1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup
1 teaspoon soy sauce
Dash ground black pepper
2 tablespoons Progresso® plain bread crumbs
3 (14.5 ounce) cans Green Giant® cut green beans, drained
1 (2.8 ounce) can French-fried onions

Steps:

  • Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  • Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  • Bake about 10 minutes longer or until onions are golden brown.

Nutrition Facts : Calories 170 calories, Carbohydrate 17.3 g, Cholesterol 1.7 mg, Fat 9.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 1163.4 mg, Sugar 3.5 g

FORGET THE CANS- REAL GREEN BEAN CASSEROLE



Forget the Cans- Real Green Bean Casserole image

My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans his mom always served him. Get ready Super-wives of the world- this is NOT your mother-in-law's green bean casserole!

Provided by Super-Wife

Categories     Onions

Time 45m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1/2 cup finely diced yellow onion (pick a flat one)
1/2 cup of fresh sliced mushrooms
2 cups fresh green beans, cut into 2-inch long pieces, trim those ends
1 (10 3/4 ounce) can of cambell's 98% fat-free cream of mushroom soup (we usually use half a can, it all depends on the consistency you prefer)
1 (2 7/8 ounce) can of french's French fried onion rings
1 teaspoon garlic salt
1 teaspoon black pepper
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in a large skillet.
  • Steam the green beans in a steamer basket until they are al dente (10-12 minutes)
  • Saute diced onions and sliced mushrooms in the butter in a skillet while green beans are cooking.
  • In a greased 1 1/2 Quart Baking Dish, combine your cooked green beans, onion/mushroom/butter mixture, and cream of mushroom soup, black pepper, garlic salt.
  • Bake 25 minutes.
  • Remove the casserole dish from the oven. Add fried onions and top with cheese.
  • Set oven to broil, and put casserole dish back in, and leave it in for 1-3 minutes- just until the cheese is golden.

BAKED SAUSAGE GREEN BEAN POTATO CASSEROLE



Baked Sausage Green Bean Potato Casserole image

Have dinner ready in less than an hour with this Sausage Green Beans and Potato Casserole. Prepared with just a few simple ingredients, this is one dish the entire family will ask for over and over again.

Provided by Savory Thoughts

Categories     Dinner     Main Dish

Time 1h

Number Of Ingredients 8

1 Lb. Russet Potatoes Peeled and cut into cubes (or 6 small to medium potatoes)
4 Tbsp. Olive Oil
1 Tsp. Garlic Powder
1 Tsp. Paprika
1 Tsp. Kosher Salt Or to taste
½ Tsp. Black Pepper Or to taste
1 Pk Kielbasa Sausage; Sliced (We used turkey Kielbasa sausage)
1 Lb. Fresh Green Beans

Steps:

  • Preheat the oven to 400°F.Start by peeling the potatoes. Cut the potatoes in half then into cubes, quarters, or similar chunks. Place the potatoes in a bowl filled with water until you finish cutting the remaining potatoes.Slice the sausage and set it aside.Place the potatoes in a the baking dish. Add the olive oil, garlic powder, paprika, salt and pepper. Mix well to combine. Then add in the sausage. Mix well to combine.
  • Place the dish on the center rack and bake the potatoes and sausage for 20 minutes at 400°F, stirring halfway through.Next add in the green beans. Mix well to combine. Return the dish in the oven and continue baking for an additional 25 to 30 minutes. Stirring halfway through so that all of the ingredients are fully cooked.Remove from oven and garnish with fresh herbs, if desired.

Nutrition Facts : ServingSize 6 People, Calories 171 kcal, Carbohydrate 20 g, Protein 4 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 243 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 8 g

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