FOREVERMAMA'S SHORTBREAD POTATO CHIP COOKIES
These cookies are tender, crisp, buttery lusciousness. I've made some other cookies that incorporated potato chips, but I think these score big. For those of you who've never tried cookies with potato chips as one of the ingredients you're missing out. It gives them a "Je ne sais quoi" goodness. They are ever so easy to make as well. All my guests loved them when I served them last Christmas.
Provided by ForeverMama
Categories Dessert
Time 32m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F degrees. Lightly grease or parchment line a cookie sheet.
- In a bowl, combine the flour and the crushed potato chips, set aside.
- In another bowl, cream together the butter, sugar and vanilla.
- Incorporate the dry ingredients into the butter and sugar mixture until just combined.
- Using a teaspoon, scoop out the dough and roll into a ball with your hands.
- Roll the balls into granulated sugar. Place prepared cookie sheet. Press each ball down lightly with your fingers.
- Bake for 12 minutes or until the edges are nice and golden. Store in airtight container.
- NOTE: If you taste the cookie dough before baking, don't be alarmed if it doesn't taste sweet or good enough. You'll be surprised how good they turn out once rolled in sugar and baked. They are yummy.
Nutrition Facts : Calories 162.8, Fat 10.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 111.5, Carbohydrate 15.4, Fiber 0.6, Sugar 4.2, Protein 1.6
POTATO CHIP COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
- Bake in preheated oven until golden around the edges, 10 to 13 minutes.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g
More about "forevermamas shortbread potato chip cookies recipes"
FOREVERMAMA'S SHORTBREAD POTATO CHIP COOKIES RECIPE
From recipezazz.com
POTATO CHIP SHORTBREAD COOKIES - FAMILY SAVVY
From familysavvy.com
POTATO CHIP SHORTBREAD | EASY SHORTBREAD COOKIES RECIPE
From cookiesandcups.com
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on high for 5 minutes.
- Turn the mixer to medium and add in the vanilla and yolk and mix for an additional minute, scraping the sides of the bowl as necessary.
POTATO CHIP PECAN SHORTBREAD COOKIES - TASTY KITCHEN
From tastykitchen.com
OLD FASHIONED POTATO CHIP COOKIES - UPSTATE RAMBLINGS
From upstateramblings.com
MELTING MOMENTS - TRULY MELT IN YOUR MOUTH …
From rockrecipes.com
POTATO CHIP COOKIES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
MOMMA MILLIE'S POTATO CHIP COOKIES - SOUTHERN LIVING
From southernliving.com
POTATO CHIP SHORTBREAD COOKIES - EAT 2 GATHER
From eat2gather.net
BEST POTATO CHIP COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
FOREVERMAMA'S SHORTBREAD POTATO CHIP COOKIES RECIPE
From pinterest.com
GRANDMA'S POTATO CHIP COOKIES - COOKING WITH CARLEE
From cookingwithcarlee.com
FOREVERMAMAS SHORTBREAD POTATO CHIP COOKIES RECIPES
From tfrecipes.com
POTATO CHIP CHOCOLATE CHIP COOKIES
From melissassouthernstylekitchen.com
PERFECT CUT OUT SHORTBREAD COOKIES (EASY + BUTTERY!)
From bostongirlbakes.com
BEST POTATO CHIP COOKIES RECIPE - HOW TO MAKE POTATO …
From food52.com
4-IN-1 SHORTBREAD COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
POTATO CHIP SHORTBREAD COOKIES RECIPE - BAKER RECIPES
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love