Forevermamas Shortbread Potato Chip Cookies Recipes

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FOREVERMAMA'S SHORTBREAD POTATO CHIP COOKIES



Forevermama's Shortbread Potato Chip Cookies image

These cookies are tender, crisp, buttery lusciousness. I've made some other cookies that incorporated potato chips, but I think these score big. For those of you who've never tried cookies with potato chips as one of the ingredients you're missing out. It gives them a "Je ne sais quoi" goodness. They are ever so easy to make as well. All my guests loved them when I served them last Christmas.

Provided by ForeverMama

Categories     Dessert

Time 32m

Yield 24 cookies

Number Of Ingredients 5

1 cup butter, at room temperature (2 sticks)
1/2 cup granulated sugar
1 3/4 cups all-purpose flour
1 cup potato chips, crushed
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 F degrees. Lightly grease or parchment line a cookie sheet.
  • In a bowl, combine the flour and the crushed potato chips, set aside.
  • In another bowl, cream together the butter, sugar and vanilla.
  • Incorporate the dry ingredients into the butter and sugar mixture until just combined.
  • Using a teaspoon, scoop out the dough and roll into a ball with your hands.
  • Roll the balls into granulated sugar. Place prepared cookie sheet. Press each ball down lightly with your fingers.
  • Bake for 12 minutes or until the edges are nice and golden. Store in airtight container.
  • NOTE: If you taste the cookie dough before baking, don't be alarmed if it doesn't taste sweet or good enough. You'll be surprised how good they turn out once rolled in sugar and baked. They are yummy.

Nutrition Facts : Calories 162.8, Fat 10.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 111.5, Carbohydrate 15.4, Fiber 0.6, Sugar 4.2, Protein 1.6

MY GRANDMOTHER'S POTATO CHIP COOKIES



My Grandmother's Potato Chip Cookies image

Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.

Provided by littlechef98

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 5

2 cups butter, softened
1 cup white sugar
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 ½ cups crushed salted potato chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
  • Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 16.1 g, Cholesterol 27.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 86 mg, Sugar 5.6 g

POTATO CHIP COOKIES



Potato Chip Cookies image

These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!

Provided by CookieeMonster13

Categories     Desserts     Cookies

Time 20m

Yield 24

Number Of Ingredients 6

1 cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup crushed potato chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
  • Bake in preheated oven until golden around the edges, 10 to 13 minutes.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g

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