Forevermamas Garlic Cheesy Bread Just Like Takeout Recipes

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EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g

GARLIC-CHEESE FLAT BREAD



Garlic-Cheese Flat Bread image

Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.

Provided by Brent BeSaw

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 7

1 (13.8 ounce) package refrigerated pizza crust
¼ cup butter, melted
6 cloves garlic, minced
1 tablespoon minced fresh basil
1 cup shredded Cheddar cheese
½ cup grated Romano cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
  • Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
  • Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 16.3 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 388.2 mg, Sugar 1.8 g

CHEESY GARLIC BREAD



Cheesy Garlic Bread image

Buttery, cheesy, garlicky, this is the oh-my-god cheesy garlic bread of your dreams.

Provided by Katie Workman

Categories     Side Dish

Time 25m

Number Of Ingredients 10

½ cup (1 stick) butter (softened)
1 tablespoon very finely minced garlic
½ cup shredded mozzarella
½ cup shredded cheddar
½ cup shredded Monterey Jack cheese
¼ cup chopped scallions (white and green parts)
½ teaspoon kosher salt
1 baguette
2 tablespoons finely chopped fresh parsley
Red pepper flakes (optional)

Steps:

  • Preheat the oven to 375°F. Line a rimmed baking sheet with foil or parchment paper.
  • In a small bowl, combine the butter, garlic, mozzarella, cheddar, Monterey Jack, scallions and salt.
  • Cut the baguette in half horizontally.
  • Spread the cheesy garlic butter on the cut sides of the bread. Place the baguette halves on the prepared baking sheet. Bake for 10 to 14 minutes until the bread is hot and the top is lightly browned and melty. Sprinkle with the parsley. and some red pepper flakes if desired. Serve hot.

Nutrition Facts : Calories 361 kcal, Carbohydrate 22 g, Protein 11 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 68 mg, Sodium 759 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FOREVERMAMA'S GARLIC CHEESY BREAD (JUST LIKE TAKEOUT)



Forevermama's Garlic Cheesy Bread (Just Like Takeout) image

These are addictive! This is a from scratch recipe for cheesy bread that is DELICIOUS and fun to eat and not hard at all to make. Why spend money on cheesy bread takeout when you can make it yourself for a lot less and it's just as delicious if not better. My 3 year old niece who happened to be over couldn't stop eating it and kept on asking for more. I kept on munching away myself. Yummy!

Provided by ForeverMama

Categories     Yeast Breads

Time 2h25m

Yield 2 pizza cheesy, 14 serving(s)

Number Of Ingredients 10

1 cup warm water
1 (1/4 ounce) packet active dry yeast
1 tablespoon honey
2 teaspoons salt
2 tablespoons olive oil
3 cups bread flour (refer to note below) or 3 cups all-purpose flour (refer to note below)
4 tablespoons salted butter, softened
5 -6 garlic cloves, finely minced
1/2 cup parmesan cheese, grated
1/2 lb grated mozzarella cheese (refer to note below)

Steps:

  • Measure warm water into a measuring cup, stir yeast and honey into warm water to dissolve. Cover with plastic wrap and let sit for about 10 - 15 minutes until bubbles form and mixture starts to foam.
  • Add the yeast mixture into a large mixing bowl, preferably a stand mixer.
  • Pour in oil and add salt. Add half the amount of flour and mix.
  • If using a stand mixer, use the kneading hook until flour is fully incorporated. If kneading by hand, knead hard for about 10 minutes or more. Flour should be fully incorporated. Add additional flour incrementally, bit by bit until the dough is pliable and slightly tacky. When you touch it, it shouldn't stick to your hands like goo, but just slightly tacky.
  • Once this stage is reached, turn the mixer on high and knead for about 6 minutes. If kneading by hand, knead hard for a good 20-25 minutes or until the dough is smooth and easy to work with. Note that once dough is in the kneading process, you may need to add a bit of additional flour, (this depends on the weather and humidity level in your home). The dough should be smooth and easy to work with and not stick to the bowl, but rather separate from the bowl, leaving it clean.
  • In a separate clean bowl, oil it lightly. Add the ball of dough to the bowl and lightly grease the top of the dough so it won't dry out.
  • Cover with plastic wrap and wrap a couple of towels around it to help it double. Let rise for about 1 - 2 hours or until double in size.
  • Preheat oven to 450 degrees fahrenheit.
  • Prepare 2 pizza stones by lightly greasing and flour. An up-side down cookie sheet maybe substituted for the pizza stone.
  • Mix butter and garlic in a small bowl and set aside.
  • Roll pizza dough to shape it into a 12" circle. Place pizza dough on prepared pizza stone.
  • Dot garlic/butter mixture evenly over both dough's and spread evenly with the back of a spoon or with the balls of your fingers, being careful not to tear the dough. Top with cheeses.
  • At this point you may want your dough to rest and rise a bit more. If yes, cover loosely with plastic wrap and let sit for about 30minutes to 1 (or more) hour, or you may place it directly into the oven.
  • Bake about 10 to 15 minutes or until bubbly and golden. Remember to slightly lift the edge of pizza dough to make sure that it is cooked on the bottom as well. If pizza topping is browning too quickly before pizza is fully cooked, cover top loosely with aluminum foil with shiny-side down.
  • Remove from oven and cool for 2 minutes before cutting into pizza sticks. Serve hot alongside some marinara sauce for dipping.
  • NOTE: Though all purpose flour can be used, bread flour is preferable for it's chewy stretchy quality. All purpose flour reaps a good product as well, but it will be more crunchy than chewy as a pizza dough should be.
  • Any cheese of your choice can be substituted for the mozzarella, I've used muenster, monterey jack and/or a combination. The best result in flavor was when I used a bit of smoked gouda; I don't believe you'd want to use too much of it because it will overpower this bread.

Nutrition Facts : Calories 215.5, Fat 10.2, SaturatedFat 5.2, Cholesterol 24.7, Sodium 519.1, Carbohydrate 22.7, Fiber 0.9, Sugar 1.5, Protein 8.1

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