Forevermamas Fresh Herb Batter Bread Recipes

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HERB BATTER BREAD



Herb Batter Bread image

I got this recipe from a local newspaper 30 years ago. It was my first ever bread, and has been a consistent blue ribbon winner at the county fair. Because it takes about 2 hours, start to finish, I have "assembly lined" making large quantities. When the first loaf is in the second rising, begin the next loaf. I've made this with a mixer and dough hooks, and with a bowl and a wooden spoon.

Provided by Sandaidh

Categories     Yeast Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 10

4 cups flour
3 tablespoons sugar
3 tablespoons salt
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme (leaves, not powder)
2 (2 ounce) packages active dry yeast (or 2 TBSP bulk yeast)
1 cup milk
1 cup water
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Put the milk, water and butter (or margarine) in a small saucepan over low heat to warm.
  • Butter or margarine does NOT need to melt.
  • In a large bowl, combine 1 cup flour, the sugar, salt, basil, oregano, thyme and dry yeast.
  • Stir dry ingredients to mix well.
  • Add warm liquid ingredients and beat until well blended.
  • Add flour, 1/2 to 1 cup at a time, and continue beating until well blended.
  • Cover bowl with a towel and set in a warm place to rise for about 40 minutes, or until doubled.
  • Grease a 9 x 3 x 5 inch loaf pan with butter or margarine.
  • Stir batter down and beat for about one minute, then pour into the loaf pan.
  • Let rise, uncovered, for about 30 minutes, or until doubled.
  • Bake at 375 degrees for 40 to 50 minutes.
  • When done, remove from pan, cool and slice to serve.

HERB BATTER BREAD



Herb Batter Bread image

This is the perfect side for all your meals...and you probably have all the ingredients on hand!

Provided by CD Gundersen

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 10

3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 (.25 ounce) package active dry yeast
1 ¼ cups warm water
2 tablespoons shortening
3 teaspoons dried parsley
½ teaspoon dried rosemary
¼ teaspoon dried thyme
1 teaspoon margarine, melted

Steps:

  • Combine 2 cups flour, salt, sugar, and yeast in a large bowl. Stir in the water, shortening, parsley, rosemary, and thyme. Use an electric mixer to beat on low speed for 1 minute, scraping bowl frequently. Turn mixer to medium, and beat for an additional 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour; mix until smooth. Scrape batter from sides of bowl. Cover, and let rise in warm place for 35 to 40 minutes.
  • Grease a 9x5 loaf pan. Stir down batter by beating about 25 strokes. Scrape batter into greased pan; pat down with floured hands. Cover pan. Let dough rise in warm place until doubled, about 30 minutes. Do not allow dough to over-rise.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven until the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes. Brush top with margarine. Remove from pan, and cool on wire rack.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 25.2 g, Fat 2.8 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 199 mg, Sugar 1.1 g

ROSEMARY BATTER BREAD



Rosemary Batter Bread image

Fresh herbs create the aroma and flavor in a homemade bread that's super easy because there's no kneading.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h40m

Yield 16

Number Of Ingredients 10

3 cups Gold Medal™ all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 package regular active or fast-acting dry yeast
1 1/4 cups very warm water (120°F to 130°F)
2 tablespoons chopped fresh parsley
2 tablespoons shortening
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
Butter or margarine, softened

Steps:

  • Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add water, parsley, shortening, rosemary and thyme. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour until completely mixed.
  • Smooth and pat batter into pan, using floured hands. Cover; let rise in warm place about 40 minutes or until dough has doubled in size.
  • Heat oven to 375°F. Bake 40 to 45 minutes or until loaf sounds hollow when tapped; remove from pan to cooling rack. Brush loaf with butter; cool.

Nutrition Facts : Calories 100, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 0 g, TransFat 0 g

FRESH HERB BREAD



Fresh Herb Bread image

Make and share this Fresh Herb Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

1 cup water, plus
2 tablespoons water
2 tablespoons margarine or 2 tablespoons butter, softened
3 cups flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaf
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in.
  • the order recommended by the manufacturer.
  • Select Basic/White cycle.
  • Use Medium or Light crust color.
  • Remove from pan and cool on wire rack.
  • *Recommend using bread machines with 9-cup or larger bread pan for.
  • this recipe.

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