Forevermamas Chicken Saltimbocca Recipes

CHICKEN SALTIMBOCCA

Steps:

• 1.Preheat oven to 425 degrees.
• 2.Lay out thinly sliced chicken breast (pound if they are more than ¼ inch thick). Then top with prosciutto so that one entire surface of breast is covered.
• 3.Mix flour, salt, and pepper together on plate. Dredge chicken in flour and gently shake off excess.
• 4.Heat 1 tbsp of olive oil over medium high heat in non stick pan. Working in batches, sautee each breast placing procuitto side down first for about 2-3 minutes on each side. Chicken should have a nice golden brown color to it. Repeat process adding more olive oil as needed for each chicken breast.
• 5.Place chicken on baking sheet and place on upper rack in oven. Bake for 7-8 minutes.
• 6.Meanwhile, turn down heat to medium low and add garlic to pan to cook for about 30 seconds. Careful not to burn garlic!
• 7.Then add white wine to deglaze pan, scraping off brown bits from bottom and sides of pan.
• 8.Turn up heat and bring wine to a boil and let reduce.
• 9. Add chicken stock. Roll butter in flour, add to sauce and whisk quickly to prevent clumping. This will thicken the sauce.
• 10.Add thyme and parsley. Season with salt and pepper to taste.
• 11.Remove chicken from oven and top with wine sauce. Serve immediately.

CHICKEN SALTIMBOCCA BAKE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Slice the potatoes lengthways to about the thickness of a £1 coin and tip into a large roasting tin. Add half the oil and the garlic cloves (unpeeled), then season and toss to coat. Spread to an even layer, then scatter with the olives and pour over the marsala along with 100ml water.
• Tear the prosciutto strips in half. Open up the chicken thighs and season. Put a sage leaf on top of each piece, then wrap loosely with a strip of prosciutto. Lay the wrapped chicken on top of the potatoes, then cook in the oven for 35 mins.
• Trim away the stem ends of the green beans, toss in the remaining oil and seasoning, then place in little bundles around the chicken, along with a few more sage leaves. Return the tin to the oven for 15-20 mins until the beans are tender, and the potatoes and chicken are cooked through and crisping at the edges.

FOREVERMAMA'S FABULOUS CHICKEN SALAD

Steps:

• Remove meat from rotisserie chicken. Chop into bite size pieces. Add to large bowl; set aside.
• In a medium size bowl, add the next 9 ingredients; mix to blend. Add lime juice, adobo seasoning and black pepper to taste. Add to chicken and combine to distribute all ingredients evenly. Taste for seasoning and correct, if necessary. Chill for 1 hour before serving.
• NOTE: Concerning the seasonings, I don't always add exactly the amounts given, it's all a matter of taste.
• Tip: I sometimes add a bit of sugar, if I went over too much on the lime juice or if I want a hint of sweetness. I add about 1/2 - 1 tsp sugar.
• Another Tip: If you go over too much on the salt, add a few more drops of lime juice. Both lime and lemon juice, make the saltiness disapear. Of course test it bit by bit when adding lemon or lime juice, because you don't want to over power with the juice flavor. This tip is one of the secrets of the restaurant trade.