Forever Ambers Recipes

FOREVER AMBERS

Steps:

• Combine chopped orange slice candy, sweetened condensed milk, chopped pecans, flaked coconut, orange extract and vanilla in a shallow, lightly oiled baking dish.
• Bake for 20 minutes at 325 degrees or until mixture bubbles.
• Stir in powdered sugar until smooth.
• Drop by teaspoonfuls onto waxed paper, when cool enough to handle, roll into balls.
• Let stand until firm.
• Store in air-tight container.

FOREVER AMBER

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Grease a 9x13 inch pan.
• Combine the chopped orange slice candy with the coconut and chopped walnuts. Stir in the orange juice and vanilla. Press the mixture evenly into the prepared pan.
• Bake for 30 minutes in the preheated oven. Let cool. Scoop out spoonfuls and roll into walnut sized balls. Roll the balls in confectioners' sugar.

FOREVER AMBERS

Steps:

• 1. Mix all ingredients well and spread on cookie sheet. Bake for 30 minutes at 350. Let cool enough to handle, and roll into balls. Roll into powdered sugar.

FOREVER AMBERS

Steps:

• 1. Mix candy, coconut and condensed milk in top of double boiler until candy is partially melted.
• 2. Remove from heat and stir in powdered sugar, mixing well.
• 3. Drop by heaping tablespoon (or portion size you prefer)on wax paper and let cool.
• 4. Store in air tight container.