Sharing is caring, and although it took a lot from me to decide to share this one, I will. This is my number one choice for a caramel apple martini. I often get it at Joey's restaurants here in the Northwest, but with the help of a friend, was able to find the recipe via a Canadian newspaper (which is where the chain started). One thing that's nice is that you don't need a a high tolerance to be able to enjoy a few of these right in a row! Play around with the ingredients, because it should taste like a green apple sucker with a butterscotch center.
Combine all three ingredients in a martini shaker, and gently shake.
Pour into a chilled martini glass.
Garnish by dropping a single cherry into the glass (for a nice contrast of color), or even a butterscotch candy inside.
Enjoy!
Nutrition Facts :
FORBIDDEN FRUIT COCKTAIL
Lychee liquor with ruby red grapefruit juice. A great afternoon cocktail. Serve in tall glasess with plenty of ice. Paraiso and Soho have a lychee liquor
Combine the grapefruit vodka, grapefruit juice, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass.
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