Forbidden Fruit Cocktail Recipes

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FORBIDDEN FRUIT



Forbidden Fruit image

With apple brandy, lemon and ginger, the Forbidden Fruit is like autumn in a glass. But you can enjoy this fall cocktail year-round.

Provided by Liquor.com

Time 5m

Number Of Ingredients 8

1 1/2 ounces Laird's straight bottled-in-bond apple brandy
1 ounce Pimm's No. 1
1/2 ounce lemon juice, freshly squeezed
1 teaspoon simple syrup
2 dashes Angostura bitters
2 dashes Peychaud's bitters
Ginger beer, chilled, to top
Garnish: lemon half-wheel

Steps:

  • Add the Laird's apple brandy, Pimm's No. 1, lemon juice, simple syrup, Angostura bitters and Peychaud's bitters into a shaker with ice and shake until well-chilled.
  • Strain into a highball glass filled with fresh ice.
  • Top with the ginger beer.
  • Garnish with a lemon half-wheel.

Nutrition Facts : Calories 442 kcal, Carbohydrate 90 g, Cholesterol 0 mg, Fiber 21 g, Protein 8 g, SaturatedFat 0 g, Sodium 31 mg, Sugar 38 g, Fat 2 g, UnsaturatedFat 0 g

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