For You Lillian Chinese Doughnuts Recipes

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CHINESE DOUGHNUT (BUFFET STYLE)



Chinese Doughnut (Buffet Style) image

Enjoy Chinese Buffet Style Donuts, even more, when you make them at home.

Provided by Stephanie Manley

Categories     Dessert

Time 20m

Number Of Ingredients 3

1 can refrigerated biscuits
oil (for frying)
1/3 cup sugar

Steps:

  • Add enough oil to a deep fryer or large, deep heavy pot so that it is a couple of inches deep.
  • Heat the oil to 350 degrees.
  • Place 2 to 3 biscuits in the oil and allow them to lightly brown on one side, about 90 seconds. Be sure to fry only a couple at a time or the oil may cool too much and the donuts will absorb too much oil.
  • Turn the biscuits over to brown on the other side.
  • When the donuts are golden brown on both sides, transfer them to a wire rack or paper towels to drain for 15 seconds.
  • Pour sugar into a small bowl.
  • Dredge the warm donuts in the sugar.

Nutrition Facts : Calories 293 kcal, Carbohydrate 29 g, Protein 2 g, Fat 18 g, SaturatedFat 1 g, Sodium 435 mg, Sugar 8 g, ServingSize 1 serving

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