Foothill House Sweet Dreams Recipes

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FOOTHILL HOUSE SWEET DREAM COOKIES



Foothill House Sweet Dream Cookies image

I found this recipe in a little church cookbook put out by the ladies of the church back in the 1980s. These cookies are so good!

Provided by E R

Categories     Cookies

Time 25m

Number Of Ingredients 12

1 c unsalted butter, softened
1 1/2 c packed light brown sugar
1 egg, room temperature
1 tsp vanilla
2 c unbleached all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp salt
1 pkg (12 oz.) semi-sweet chocolate chips
1 c chopped walnuts
1 c powdered sugar

Steps:

  • 1. Using mixer, cream butter. Beat in brown sugar, egg and vanilla. Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture. Fold in chocolate chips and nuts. Refrigerate until firm. (Can be prepared a day ahead.)
  • 2. Preheat oven to 375. Lightly grease baking sheets. Break off small pieces of dough, roll into 1-inch rounds. Dredge in powdered sugar.
  • 3. Arrange on cookie sheet, spacing at least 2 inches apart. Bake 10 minutes. Let cool at least 5 minutes on sheets. Transfer to racks and cool. Store in airtight container.

SWEET DREAM COOKIES



Sweet Dream Cookies image

I've been making these cookies for many years. The recipe originally comes from the Foothill House B&B but I found it in a community cookbook. Refrigerating time is not included in the prep or cook time.

Provided by Lvs2Cook

Categories     Dessert

Time 30m

Yield 6 dozen

Number Of Ingredients 12

1 cup butter
1 1/2 cups firmly packed light brown sugar
1 large egg
1 teaspoon vanilla
2 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped walnuts
1 cup powdered sugar

Steps:

  • Cream together butter and brown sugar; beat in egg and vanilla.
  • Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture.
  • Fold in chocolate chips and walnuts.
  • Refrigerate until firm.
  • Preheat oven to 375°.
  • Lightly grease baking sheets.
  • Break off small pieces of dough; roll between palms into 1-inch rounds. Dredge rounds in powdered sugar.
  • Arrange rounds on prepared sheets, spacing at least 2-inches apart.
  • Bake 10 minutes.
  • Let cool 5 minutes on sheets. Transfer to racks and cool.
  • Store in airtight container.

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