Football Shaped Stuffed Breadsticks Recipes

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STUFFED BREADSTICKS



Stuffed Breadsticks image

This is a bisquick recipe. You definately dont want to forget the dipping sauce. This is bound to be a kid pleaser. Great for monday night football.

Provided by chef FIFI

Categories     Breads

Time 30m

Yield 8 sticks

Number Of Ingredients 6

2 1/4 baking mix or 2 1/4 Bisquick
1 (8 ounce) package stringed cheese (smoked preferably)
2/3 cup milk
1/4 cup margarine, melted
1/4 teaspoon garlic powder
8 ounces your favorite pizza sauce or 8 ounces spaghetti sauce, heated

Steps:

  • Peheat oven 450 degrees.
  • Mix baking mix and milk together until it becomes a soft dough approximately 30 seconds.
  • Generously dust surface with baking mix (bisquick) and turn dough onto it.
  • Take a rolling pin and softly roll dough in the baking mix, just enough to coat it.
  • Form into a ball and knead the dough about 10 times.
  • Roll the dough into a 12x8 in rectangle.
  • Cut the dough into 8 6x2 inch long rectangles.
  • Wrap each long strip around a piece of cheese.
  • Pinch the ends and smooth inward to seal the ends.
  • Gently roll the wrapped cheese on surgace to ensure closure.
  • Place each piece with the seem down onto a ungreased foil lined cookie sheet.
  • Bake for approximately 7-10 minutes or until golden.
  • In a small bowl, mix margarine and garlic powder together.
  • Brush each bread stick with the garlic butter.
  • Dip in sauce.
  • Enjoy!

Nutrition Facts : Calories 196.2, Fat 12.6, SaturatedFat 6, Cholesterol 22.1, Sodium 484, Carbohydrate 13, Fiber 0.8, Sugar 1.8, Protein 7.8

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