Football Shaped Cookie Balls Recipes

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FOOTBALL COOKIE BALLS



Football Cookie Balls image

Provided by My Food and Family

Categories     Football Party Center

Time 1h

Yield 12 servings, 1 cookie ball each

Number Of Ingredients 3

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8.6 oz.) BAKER'S Chocolate Truffle Cookie Ball Kit
1 oz. BAKER'S White Chocolate

Steps:

  • Mix cream cheese and cookie crumbs until blended. Shape into 12 oval shapes to resemble footballs, using a level tablespoon for each. Place on waxed paper-covered baking sheet. Freeze 15 minutes.
  • Microwave semi-sweet chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
  • Dip each ball in melted chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Refrigerate 15 minutes or until chocolate is firm.
  • Melt white chocolate as directed on package; pour into resealable plastic bag to make decorating easier. Cut a small corner off the bag, then use to pipe chocolate onto footballs to resemble the laces. Refrigerate 15 minutes or until chocolate is firm. Reserve sprinkles for later use.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 9 g, Protein 0.7078 g

FROSTED PEANUT BUTTER FOOTBALL COOKIES



Frosted Peanut Butter Football Cookies image

Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 30

Number Of Ingredients 5

1 pouch Betty Crocker™ peanut butter cookie mix
Oil, water and egg called for on cookie pouch mix
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1/4 cup creamy peanut butter
1 tube Betty Crocker™ white decorating cookie icing

Steps:

  • Make cookie dough as directed on package. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4-inch thick.
  • Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  • In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 14 g, TransFat 1 g

FOOTBALL CAKE POPS



Football Cake Pops image

My son loves football! For his eighth birthday, I made cake pops with a rich chocolate cake center and a yummy peanut butter coating. These are sure to be winners at parties, bake sales and sports-watching events. -Jenny Dubinsky, Inwood, WV

Provided by Taste of Home

Categories     Desserts

Time 2h35m

Yield 4 dozen cake pops

Number Of Ingredients 7

1 chocolate cake mix (regular size)
1 cup cream cheese frosting
1 cup dark chocolate chips
1 cup peanut butter chips
1 tablespoon shortening
48 4-inch lollipop sticks
1/4 cup white decorating icing

Steps:

  • Bake cake according to package directions; cool completely. In a large bowl, break cake into fine crumbles. Add frosting and stir until fully incorporated, adding more frosting if needed, until mixture maintains its shape when squeezed together with palm of hand. Shape 1 tablespoon into a ball, then mold into shape of a football. Repeat with remaining mixture. Place on parchment-lined baking sheets; refrigerate until firm, about 30 minutes., Meanwhile, place chocolate chips, peanut butter chips and shortening in a microwave-safe bowl. Microwave 30 seconds and stir; repeat, stirring every 30 seconds until melted and smooth, adding more shortening if needed. Do not overheat. , Dip a lollipop stick into chocolate mixture; insert halfway through a football shape, taking care not to break through the other side. Return to baking sheet until set; repeat to form remaining cake pops. Coat each cake pop with the chocolate mixture, allowing excess to drip off; reheat and stir chocolate mixture as needed. Return cake pops to baking sheets, ensuring they do not touch one another. Allow chocolate coating to set until firm to the touch. To decorate, use icing to draw laces onto cake pops.

Nutrition Facts : Calories 132 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

FOOTBALL-SHAPED COOKIE BALLS



Football-Shaped Cookie Balls image

Serve these Football-Shaped Cookie Balls on game day and everybody wins! Football-Shaped Cookie Balls are great treats for the home and away teams.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 40 servings

Number Of Ingredients 4

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) OREO Chocolate Creme Cookies, finely crushed
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1 Tbsp. white decorating icing

Steps:

  • Mix cream cheese and cookie crumbs until blended.
  • Roll into 40 (1-inch) balls; shape each into oval to resemble football. Freeze 10 min. Dip in melted chocolate; place in single layer on waxed paper-covered baking sheet. Use icing to draw laces on footballs.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.636 mg, Sodium 55 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 10 g, Protein 1 g

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