Football Cookie Balls Recipes

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FOOTBALL COOKIE BALLS



Football Cookie Balls image

Provided by My Food and Family

Categories     Football Party Center

Time 1h

Yield 12 servings, 1 cookie ball each

Number Of Ingredients 3

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8.6 oz.) BAKER'S Chocolate Truffle Cookie Ball Kit
1 oz. BAKER'S White Chocolate

Steps:

  • Mix cream cheese and cookie crumbs until blended. Shape into 12 oval shapes to resemble footballs, using a level tablespoon for each. Place on waxed paper-covered baking sheet. Freeze 15 minutes.
  • Microwave semi-sweet chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
  • Dip each ball in melted chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Refrigerate 15 minutes or until chocolate is firm.
  • Melt white chocolate as directed on package; pour into resealable plastic bag to make decorating easier. Cut a small corner off the bag, then use to pipe chocolate onto footballs to resemble the laces. Refrigerate 15 minutes or until chocolate is firm. Reserve sprinkles for later use.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 9 g, Protein 0.7078 g

FOOTBALL OREO COOKIE BALLS



Football OREO Cookie Balls image

This fun Oreo cookie ball recipe creates a perfect fun football, ideal for parties and more.

Provided by Michelle

Categories     dessert

Time 1h43m

Number Of Ingredients 4

36 OREO cookies, finely crushed
1 8 oz package cream cheese, softened
4 4 oz packages semi-sweet baking chocolate, melted
2 oz white chocolate, melted (optional)

Steps:

  • Use a food processor to create crumbs from your cookies, or place them in a bag and use a rolling pin.
  • Add the softened cream cheese in chunks and mix until thoroughly incorporated.
  • Shape into 36 ping pong size balls and shape into footballs (or 48 one inch balls).
  • Freeze ten minutes to ensure they retain their shape.
  • Melt dark chocolate and remove footballs from the freezer, dipping them one by one into the chocolate and replacing them onto a waxed paper or a sil pat lined pan.
  • (Optional) Melt the white chocolate and place into a bag. Using a #1 decorating tip or a very small hole, pipe laces onto the footballs. You can customize with your own ingredient additions or decorative skills.
  • Refrigerate one hour until firm.
  • Share and enjoy!

Nutrition Facts : Calories 165 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 football, Sodium 71 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

OREO FOOTBALL COOKIE BALLS



Oreo Football Cookie Balls image

Make and share this Oreo Football Cookie Balls recipe from Food.com.

Provided by ssej1078_1251510

Categories     Dessert

Time 1h50m

Yield 40 footballs, 40 serving(s)

Number Of Ingredients 4

1 brick cream cheese, softened
1 (15 1/4 ounce) package oreo chocolate creme cookies, finely crushed
2 packages bakers semisweet chocolate, melted (8 squares each)
1 tablespoon white decorating icing

Steps:

  • MIX cream cheese and cookie crumbs until well blended.
  • SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
  • REFRIGERATE 1 hour or until firm.

FOOTBALL-SHAPED COOKIE BALLS



Football-Shaped Cookie Balls image

Serve these Football-Shaped Cookie Balls on game day and everybody wins! Football-Shaped Cookie Balls are great treats for the home and away teams.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 40 servings

Number Of Ingredients 4

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) OREO Chocolate Creme Cookies, finely crushed
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1 Tbsp. white decorating icing

Steps:

  • Mix cream cheese and cookie crumbs until blended.
  • Roll into 40 (1-inch) balls; shape each into oval to resemble football. Freeze 10 min. Dip in melted chocolate; place in single layer on waxed paper-covered baking sheet. Use icing to draw laces on footballs.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.636 mg, Sodium 55 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 10 g, Protein 1 g

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