TURNOVER YOUR CHEESEBURGER
Make and share this Turnover Your Cheeseburger recipe from Food.com.
Provided by David04
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 390°F.
- Brown seasoned ground beef, but do not fully cook and remove from heat. Break of chunks of bread dough and roll into 6-9 inch flat circles.
- Place ground beef, ketchup, cheese, tomatoes, onions and then pickles.
- Fold bread dough and press and seal the edges with a fork.
- Place on greased pan.
- Brush with melted butter.
- Bake in oven until bun is lightly brown on top.
- Approximately 10-15 minutes.
Nutrition Facts : Calories 543.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 93, Sodium 783.4, Carbohydrate 24.4, Fiber 2, Sugar 3.2, Protein 28.9
CHEESEBURGER TURNOVERS
Cheeseburger Turnovers are perfect for the picky eaters in your family who don't eat anything unusual, but you can easily add ingredients to them too. All it takes is 4 ingredients--refrigerated biscuits, ground beef, American cheese and milk!
Provided by Meg
Categories Appetizer Entree Main Course
Number Of Ingredients 5
Steps:
- Brown ground beef seasoned with salt and pepper; drain excess grease.
- Flatten canned biscuits.
- Put one heaping Tablespoon of ground beef in center of biscuit.
- Fold the cheese slices in half and half again and put on top of beef.
- Top with another biscuit, and seal the edges with a fork; prick top with fork.
- Place them on an ungreased cookie sheet.
- Brush top of biscuits with milk.
- Bake at 425 degrees F for 8 to 10 minutes.
FOOTBALL CHEESEBURGER TURNOVERS
Steps:
- 1. Preheat oven to 375 degrees, and set out pie crusts .
- 2. Brown hamburg and chopped onion in a skillet till it is cooked. Drain off any grease. Set aside
- 3. Take refrigerated pie crust and place crust on lightly floured waxed paper and use a floured rolling pin to flatten it slightly into a 10-inch circle. Use a biscuit cutter to cut 7 4-inch circles from the dough, you can reroll the dough scraps to get 3 more dough circles
- 4. Spoon 1 tablespoon of filling onto half of each circle, leaving about a 1/2-inch margin at the edge, put ketchup and mustard if you like both if you just like ketchup just put ketchup on the mixture. Sprinkle you favorite grated cheese on. I love velvetta so I just take a couple slivers on top it.
- 5. fold over and with wet fingers to press closed...use a fork to crimp the edges.
- 6. transfer the turnovers to a lightly greased baking sheet and poke each one twice with a fork for vents
- 7. Brush each one with milk, then bake for about 25 minutes or until golden brown. Serve warm.
CHEESEBURGER TURNOVERS
Here is another recipe from my grandma. Kids like this one as well as adults.
Provided by Roda Laser @Roda
Categories Beef
Number Of Ingredients 6
Steps:
- Combine meat, onion, salt, and pepper; cook over low heat 5 minutes or until meat is browned.
- Place 2 biscuits, slightly overlapping, on well floured surface. Roll until biscuits form an oval about 5" long. Fill with about 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese.
- Moisten edges with water, fold the second biscuit over the filling and seal with fork. Prick top.
- Bake at 425 for 8 to 10 minutes or until golden brown.
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