Football Casserole Recipes

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FOOTBALL CASSEROLE



Football Casserole image

Make and share this Football Casserole recipe from Food.com.

Provided by byZula

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 tablespoons shortening
1 medium onion, chopped
1 (16 ounce) can diced tomatoes, undrained
1 tablespoon ketchup
1 tablespoon steak sauce or 1 tablespoon Worcestershire sauce
1/2 cup chopped green pepper
1 (7 ounce) package elbow macaroni
salt and pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 cup grated cheese

Steps:

  • In a skillet, brown beef in shortening. Add onion, tomatoes, ketchup, steak sauce and green pepper.
  • Simmer for 30 minutes. Meanwhile, cook macaroni according to package directions; drain.
  • Combine meat mixture, macaroni and salt and pepper. Blend in soup.
  • Pour into a greased 9- x 13-inch casserole. Top with cheese.
  • Bake uncovered at 350 degrees for 30 minutes.
  • Makes 6 servings.

FOOTBALL CASSEROLE



FOOTBALL CASSEROLE image

Categories     Berry

Yield 4-6

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (4 ounce) can mushroom stems and pieces
2 cups canned tomatoes
1 teaspoon catsup
1 teaspoon steak sauce
2 teaspoons parsley, chopped
1 (5 ounce) package elbow macaroni
salt and pepper
1 can cream of mushroom soup
1 cup grated cheese

Steps:

  • Brown the beef & add onions, green pepper, mushrooms, tomatoes, catsup, steak sauce and parsley. Simmer 30 minutes. Cook macaroni according to package directions. Drain. Combine macaroni and ground beef mixture in casserole dish. Season to taste. Gently spoon mushroom soup into mixture. Mix lightly. Sprinkle with grated cheese. Bake at 350 degrees for 30 minutes or until bubbling and brown.

FOOTBALL CASSEROLE



Football Casserole image

This yummy ground beef casserole is based on a recipe from When Dinnerbells Rings; selected recipe reprinted by Quail Ridge Press. Freezes well.

Provided by Recipewrestler

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (4 ounce) can mushroom stems and pieces
2 cups canned tomatoes
1 teaspoon catsup
1 teaspoon steak sauce
2 teaspoons parsley, chopped
1 (5 ounce) package elbow macaroni
salt and pepper
1 can cream of mushroom soup
1 cup grated cheese

Steps:

  • Brown the beef.
  • Add onions, green pepper, mushrooms, tomatoes, catsup, steak sauce and parsley.
  • Simmer 30 minutes.
  • Cook macaroni according to package directions.
  • Drain.
  • Combine macaroni and ground beef mixture in casserole dish.
  • Season to taste.
  • Gently spoon mushroom soup into mixture.
  • Mix lightly.
  • Sprinkle with grated cheese.
  • Bake at 350 degrees for 30 minutes or until bubbling and brown.

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