Football Bean Dip Recipes

AMAZING BEAN DIP

Steps:

• In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
• Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

CHAMPIONSHIP BEAN DIP

Steps:

• In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

BLACK BEAN DIP

Steps:

• Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.

FOOTBALL BEAN DIP

Steps:

• Begin heating refried beans in a suacepan.
• Cut Velveeta into cubes and add to beans.
• Heat until cheese is melted.
• Stir in picante sauce and as much Tabasco (or similar) as you like.
• Serve with chips, a cold beer, and a good football game (Hook'em Horns).

BEST FOOTBALL DIP EVER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
• Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
• Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

GAMEDAY RECIPE FOOTBALL BEAN DIP CUPS

Steps:

• In the bottom of your cups spoon in 1'-2 tablespoons salsa, cover with shredded cheese.
• Use a spoon to scoop out some beans about a tablespoon size.
• Put beans on top of the cheese, use your fingers to kind of "pinch" the sides of the beans to turn it into a football shape.
• Put sour cream into a ziplock bag, cut off the tip of one corner. Use the sour cream in the bag to outline the beans to look like a football.
• Place cups inside green cupcake wrappers to finish off the "Gameday Party" look.