Food Processor Cake Lime Chocolate Chip Recipes

LIME CHOCOLATE CAKE

Steps:

• Preheat oven to 200°C.
• Grease and flour a 22 - 24 cm round cake pan (with a removable bottom).
• Beat eggs and sugar with an electric mixer until thick and cream-coloured.
• Combine flour, baking powder, cocoa powder, vanilla sugar and salt; add to the egg and sugar mixture, mixing carefully.
• Add quark and lime zest, stir to combine.
• Pour batter into the prepared pan and bake in the preheated oven for 15-20 minutes (depending on how soft you want the cake to be).
• Let the cake cool before removing it from the pan.
• Dust the cake with powdered sugar, decorate with thin lime slices and serve with whipped cream.

FOOD PROCESSOR CAKE - LIME CHOCOLATE CHIP

Steps:

• *Prep Work: Preheat oven at 180C
• In a medium bowl, mix flour. Chocolate chips and baking powder using a fork. (Dry Ingredients).
• Using a lemon zestor, create lime rinds from the 2limes and take out the juice. (If you don't have a zestor, you may use vegetable peeler or completely omit this step).
• In a food processor, add sugar, oil, vanilla essence and pulse for 30secs.
• Add eggs and pulse for a min (making sure the eggs are nicely mixed).
• Add lime zest, juice, yellow food color and pulse for 30secs.
• Now add "dry ingredients" to this and give it a quick pulse (2-3pulse) making sure not to chop the chocolate chips.
• Pour the mixture in the loaf pan, sprinkle some chocolate chip on top and bake for 30min at 180°C.
• After 30min, insert toothpick/thin knife and if it comes clean, plan the loaf pan on a cooling rack.
• Serve with tea/coffee or eat it as is.