Food Processor Banana Bread Recipes

MOIST BANANA NUT BREAD

Steps:

• Combine dry ingredients in large mixing bowl.
• Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
• Pour over dry ingredients; add nuts and stir until just moist.
• Pour into greased loaf pan.
• Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.

VERY BEST BANANA LOAF

Steps:

• Preheat oven to 300 degrees.
• Spray two 9 X 5 inch loaf pans with non-stick cooking spray.
• Using your food processor, puree the bananas, then remove the puree to another bowl and set aside.
• No need to clean the work bowl of your food processor, just add together and blend well the sugar, oil, eggs and vanilla.
• Takes about 1 minute.
• Measure and mix together, in a separate bowl, all the dry ingredients except the nuts.
• Return banana puree to processor work bowl.
• Add dry ingredients and blend, pouring in the coca cola as mixture is blending together.
• Blend until smooth, about 1 minute.
• Blend in nuts by hand.
• Divide mixture between the two loaf pans.
• Place loaf pans on a baking sheet in the oven.
• Bake for 1 hour and 20 minutes OR until loaves test done in the middle with a toothpick.
• Let cool about 10-15 minutes then turn loaves out of pans to finish cooling.
• These loaves keep well or can be frozen.