Foo Young Salad Family Recipes

SHRIMP EGG FOO YOUNG

Steps:

• Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
• Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.

EGG FOO YOUNG

Steps:

• Add the eggs, onion, carrots, peas, bell pepper, bean sprouts and soy sauce together in a bowl and whisk to combine.
• In a large skillet heat 1 teaspoon of sesame oil at a time for each pancake you cook on medium heat.
• Add about 1/3 cup of mixture per pancake and cook for 3-4 minutes on the first side and 1-2 minutes on the second side.

EGG FOO YUNG FOR TWO

Steps:

• Whisk eggs, soy sauce, oyster sauce, and sesame oil together in a glass measuring cup. Add enough water to make 1 cup; whisk until blended.
• Heat vegetable oil in an 11-inch nonstick omelet pan over medium-high heat. Cook and stir ginger and garlic until browned, 1 to 2 minutes. Discard ginger and garlic.
• Cook and stir bean sprouts, pork loin, chicken breast, mushrooms, and green onions in the same skillet until heated through, about 2 minutes. Transfer to a bowl.
• Reheat skillet over medium-high heat. Pour in 1/2 cup egg mixture, tilting skillet to coat the bottom. Cook for 30 seconds. Spread half of the bean sprout mixture over one side of the egg layer. Reduce heat to low; cook until eggs are set, 3 to 5 minutes. Fold over omelet and slide onto a plate.
• Repeat with remaining 1/2 cup egg mixture and bean sprout mixture to make second omelet.

FOO YONG SALAD

Steps:

• Dressing;Mix all ingredients together. store in a covered bowl overnight if time permits.
• Salad; tear lettuce into bite size pieces.
• Sprinkle bacon over lettuce then bean sprouts followed by chopped eggs. Can be prepared to this point, then refrigerated until the last minute. pour all the dressing over top. toss together and serve at once.
• Note: head lettuce can be used, add a portion of romaine lettuce for looks.
• Does not include refrigeration time.

FOO YOUNG SALAD (FAMILY RECIPE)

Steps:

• 1. Combine romaine lettuce, water chestnuts, bacon, hard boiled eggs, and croutons in a large salad bowl.
• 2. Combine remaining ingredeitns in a small bowl and stir well.
• 3. Put dressing into a small container (so everyone can get their own amount) serve salad and enjoy!