Fontina Speck And Onion Strata Recipes

COUNTRY STRATA WITH SAUSAGE, FONTINA AND ROSEMARY

Country Strata With Sausage, Fontina and Rosemary image

Make and share this Country Strata With Sausage, Fontina and Rosemary recipe from Food.com.

Provided by Chef mariajane

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces turkey sausages, casings removed
1 tablespoon extra virgin olive oil
1 medium onion, chopped into 1/2-inch pieces (about 1 cup)
1/2 loaf egg bread (preferably day-old) or 1/2 loaf country bread, cut into 1/2-inch thick slices (preferably day-old)
1 tablespoon fresh rosemary, chopped
2 cups heavy cream
1/8 cup half-and-half
8 eggs
1 1/2 teaspoons sea salt
1 teaspoon fresh ground black pepper
2 tomatoes, sliced into 1/4 - inch slices
12 ounces Fontina cheese (4 cups) or 12 ounces swiss cheese, grated (4 cups)

Steps:

Butter the bottom and sides of 9x13 baking dish.
In a large skillet over medium heat, break up sausage and sauté with olive oil and onions until golden brown, about 10-12 minutes. Remove from heat and set aside. Meanwhile, if using fresh bread, lightly toast and set aside.
In a medium bowl, whisk rosemary, cream, half-and-half, eggs, salt and pepper and set aside.
Lay half of bread in buttered baking dish, sprinkle with half of sausage mixture, half of tomato slices and half of cheese. Repeat layering with remaining bread, sausage, tomato and cheese. Slowly pour egg mixture over top. Cover and refrigerate 30 minutes or overnight.
Preheat oven to 350°F Uncover and place baking dish on a baking sheet to catch overflow. Bake 40 minutes, or until golden brown . Allow to sit 10 minutes before serving.

Nutrition Facts : Calories 560.5, Fat 49.8, SaturatedFat 26.5, Cholesterol 338.7, Sodium 1054.5, Carbohydrate 5.5, Fiber 0.7, Sugar 2.3, Protein 23.2

SAUSAGE, FONTINA, AND BELL PEPPER STRATA

Sausage, Fontina, and Bell Pepper Strata image

Make and share this Sausage, Fontina, and Bell Pepper Strata recipe from Food.com.

Provided by KathyP53

Categories Breakfast

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

6 large eggs
2 1/2 cups whole milk
2 cups sliced green onions
1/2 cup whipping cream
1/2 cup finely grated romano cheese
2 tablespoons chopped fresh oregano
1/2 teaspoon salt
1 lb hot Italian sausage, casings removed
1 large red bell pepper, halved, seeded, cut into 1/2-inch wide strips
1 lb loaf of rustic French bread, cut into 1/2-inch thick slices
2 cups loosely-packed coarsely grated Fontina cheese

Steps:

Preheat oven to 350 degrees. Butter 13x9x2" ceramic or glass baking dish.
Whisk first 7 ingredients in a large bowl; sprinkle generously with pepper. Set aside.
Place sausage in large nonstick skillet; push to one side. Add bell pepper to other side of skillet. Saute over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes.
Arrange half of bread slices in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausage-pepper mixture. Repeat layering. Let stand for 20 minutes, occasionally pressing on bread to submerge. Bake strata until puffed and brown, about 1 hour. Cool slightly.

Nutrition Facts : Calories 677, Fat 43.5, SaturatedFat 20.4, Cholesterol 275.6, Sodium 1382.9, Carbohydrate 38.1, Fiber 2.9, Sugar 6.4, Protein 32.6

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